The efficacy and function of ground eggplant

Speaking of ground eggplant, many people know that it is a Chinese medicinal material. So do you know the effects and functions of ground eggplant? How should it be eaten? Let’s find out now.

[Source] It is the fruit of the Campanulaceae plant , Copper Hammer Jasmine . Harvested from August to September.

[Properties and flavors] "Sichuan Chinese Materia Medica": "slightly warm in nature, astringent in taste, non-toxic."

【Functions and indications】Consolidating essence, relieving qi, eliminating accumulation, and dispersing blood stasis. Treats spermatorrhea, leucorrhea, hernia, malnutrition, carbuncle, and bleeding from wounds.

[Usage and Dosage] For oral use: decoct in water, 1 to 2 liang.

【Note】 "Sichuan Traditional Chinese Medicine Annals": "Do not use if you have damp-heat stagnation or are pregnant."

[Additional prescription] ① Treat male spermatorrhea and female leucorrhea: Eggplant, Golden Rosa, Ginkgo Root, Seabuckthorn Root, and Apricot Kernel. Stew the meat together and serve.

【Excerpt】 《*Dictionary》

[Source] From "Classification of Herbal Properties"

The above are some little knowledge about ground eggplant. If you feel it is suitable for your physical condition, you might as well give it a try. I believe it will have a significant improvement on your body.