The efficacy and function of clam meat

For Chinese medicinal materials such as clam meat, we should first understand its medicinal value and precautions before eating it. The following is an introduction to clam meat. I hope you can read it carefully and it will be of great help in your consumption.

[Other names] Clam meat, clam meat

[Source] Meretrix meretrix (L.), a clam from the family Ceratidae, class Bivalve, phylum Mollusca, the meat of which is used as medicine.

【Habitat distribution】 Various places along the coast.

[Chemical composition] Fresh clam meat contains 10% protein, 1.2% fat, 2.5% carbohydrates, as well as calcium, phosphorus, iron, vitamins, etc.

【Pharmacological action】 The extract of clam tissue fluid has an inhibitory effect on Staphylococcus.

【Nature and flavor】Salty, neutral.

[Functions and indications] It nourishes the five internal organs, stops thirst, softens and relieves swelling. It is a nutritional supplement and a diuretic, and has the function of softening and dissolving hard masses.

【Excerpt】 National Compendium of Chinese Herbal Medicines

Above we introduced what clam meat is. We know that clam meat is actually a traditional Chinese medicinal material that can bring us health benefits and has almost no major side effects, so you might as well try it in your spare time.