The efficacy and function of broad bean flowers

The effects and functions of broad bean flowers include cooling blood, stopping bleeding, stopping leucorrhea, soothing the stomach and lowering blood pressure. It is used for various bleeding diseases such as coughing up blood, nosebleeds, metrorrhagia and leucorrhea, and has a good therapeutic effect. It can also treat abnormal leucorrhea and assist in the treatment of hypertension.

Broad bean flower is also a kind of traditional Chinese medicine. It has a relatively mild nature and usually tastes slightly astringent. In daily life, soaking broad bean flower in water can stop bleeding, treat high blood pressure, cough up blood, etc. At the same time, broad bean flower is generally dried and boiled for consumption to treat vomiting, fever, rashes and other symptoms. Broad bean flowers are used as medicine. Some of them are the flowers of the legume plant broad bean. They usually need to be sun-dried or baked. The dried flowers are black-brown and can be used as medicine to treat many diseases.

The protein in broad beans can delay arteriosclerosis. The dietary fiber in broad beans can lower cholesterol and promote gastrointestinal motility. If the elderly eat them in moderation, they can prevent cardiovascular and cerebrovascular diseases. Broad beans contain important ingredients for regulating the brain and nervous tissue, such as calcium, zinc, manganese, phospholipids, etc., and are also rich in cholelithiasis, which can enhance memory and achieve the effect of brain health. If patients use their brains for a long time, they can eat some broad beans in moderation to achieve the effect of nourishing the brain.

For some people with weak gastrointestinal tract, avoid taking too many broad beans, otherwise it will affect the digestive function and cause symptoms of abdominal distension and diarrhea. If you have allergies, you should not eat broad beans, otherwise it will cause allergic reactions.