The efficacy and function of alpine yellow hua root

With the development of society and the close international exchanges, most people who study medicine have been seriously influenced by Western medicine, and fewer and fewer people are studying Chinese medicine, which has resulted in less and less understanding of Chinese medicine. Let’s talk about the effects and functions of the Chinese medicine Alpine Huanghua root.

[Source] It is the root of the leguminous plant Coptis chinensis . Harvested from August to September.

[Nature and flavor] Cold in nature, bitter in taste, slightly toxic.

【Functions and indications】Anti-malarial, clearing away heat and resolving phlegm, calming the nerves and lowering blood pressure. Treat malaria and high blood pressure.

[Usage and Dosage] For oral use: decoct in water, 1 to 3 qian.

【Excerpt】 《*Dictionary》

[Source] From "Common Chinese Herbal Medicines in Tibet"

Above we introduced what is Alpine Huanghua root, its efficacy and functions. We know that Alpine Huanghua root can not only improve immunity, but also plays an indispensable role in certain diseases.