The efficacy and function of broad bean stems

Broad bean stems are something that many people are very familiar with. The benefits that broad bean stems bring to us are not available in other foods. So what are the effects of broad bean stems? Let’s learn about it below.

[Other name] Broad bean stalk (Common Chinese Herbal Medicines in Shanghai)

[Source] It is the stem of the legume plant broad bean .

[Chemical composition] The stem contains kaempferol, p-hydroxybenzoic acid, fumaric acid, betulin, etc. The stems, leaves, flowers and pods all contain D-glyceric acid.

【Pharmacological action】 Glyceric acid has a diuretic effect. See the entry for "Broad bean pods".

【Functions and indications】Hemostasis and diarrhea prevention. Treat various internal bleeding, watery diarrhea, and burns.

[Usage and Dosage] For oral use: decoct in water, 0.5 to 1 liang. For external use: apply the mixture with burnt ash.

[Additional prescription] ① To treat various internal bleeding: roast and dry broad bean stalks and grind them into fine powder. Take three grams a day, divided into three doses. (Common Chinese Herbal Medicines in Shanghai)

【Excerpt】 《*Dictionary》

[Source] From "Collection of Commonly Used Folk Herbs"

This is all we have to say about the benefits of broad bean stems. I hope it will be helpful to you. Although the value of broad bean stems is very high, we must be cautious when eating them.