How to prepare wine with Cynomorium songaricum?

Preparing wine for soaking is a relatively traditional health-preserving method in Chinese medicine. Soaking wine can absorb the ingredients in the medicine and increase the health-preserving effect of alcohol. There are many materials that can be used to make wine, including plants with medicinal effects. For example, Cistanche deserticola is a very suitable plant for making wine, and it has an excellent effect on improving physical fitness. Let’s take a look at how to prepare Cistanche deserticola for making wine.

Cistanche, Cynomorium and Wolfberry Wine

Ingredients: Alxa Oil Cistanche, Cynomorium songaricum, and wolfberry.

Cistanche greatly replenishes vital energy, improves essence and blood, promotes bowel movements, moisturizes dryness and nourishes tendons, nourishes yin and tonifies the kidneys, and treats fistulas and weakness. Cynomorium songaricum is used for symptoms such as asthenia, deficiency of essence, soreness of waist and knees, dizziness and tinnitus, internal heat and thirst, blood deficiency and sallow complexion, blurred vision, etc.

How to eat: Put the above materials into a container and add 3 kg of pure grain liquor, soak for 7 to 15 days, and drink 10 to 30 ml daily.

Cornus officinalis wine

Recipe: 60 grams of Alashan Cistanche deserticola, 25 grams of Yam, 35 grams of Schisandra chinensis, 40 grams of stir-fried Eucommia ulmoides, 30 grams each of Achyranthes bidentata, Cuscuta australis, Poria cocos, Alisma orientalis, Rehmannia glutinosa, Cornus officinalis, Morinda officinalis, and Polygala tenuifolia, and 2000 grams of pure wine.

Preparation method: Process and crush the above medicines, put them in a silk bag or gauze, put them into a clean porcelain jar or earthenware jar, pour in strong wine to soak, and seal it. After 5 days of pounding in summer and 7 days in autumn and winter, you can open the medicine bag, remove it, filter and clarify it.

Dosage: Take 10-15 ml warm drink on an empty stomach, once in the morning and once in the evening.

Epimedium and Cistanche wine

Recipe: 50 grams of Alashan Cistanche deserticola, 100 grams of Epimedium, and 1000 grams of white wine (or rice wine).

Preparation method: Crush the above medicines, soak them in wine, seal the lid, place in a cool place, shake several times a day, and open the lid after 7 days before drinking.

Dosage: 3 times a day, 10-15 ml each time.

Cistanche deserticola wine

Recipe: 60 grams of Alashan oil Cistanche, 30 grams each of nutmeg and cornus fruit, 10 grams of cinnabar and 1200 grams of white wine.

Preparation method: First grind cinnabar into powder and set aside, then coarsely crush the remaining medicines, put them into a gauze bag, place it in a jar, add white wine, then sprinkle the cinnabar powder in, stir well, cover and seal, and place in a cool place. Shake several times a day and it can be opened and consumed after 7 days.

Dosage: Take 10-15 ml on an empty stomach, once in the morning and once in the evening.

Note: Do not take it for a long time, stop taking it when you recover from the illness.