How to eat Dendrobium candidum

How to eat Dendrobium officinale? Dendrobium officinale is also called black knot grass or Yunnan iron skin. Dendrobium officinale is a very famous Chinese medicine. The main medicinal effects of Dendrobium officinale are nourishing yin and clearing away heat, protecting our stomach and producing body fluids. Dendrobium officinale also has the effect of lowering blood sugar. We can eat Dendrobium officinale to improve our body's immunity.

There are many ways to eat Dendrobium officinale. We can eat it fresh, make tea with it, or cook with it to make it a medicinal food. As long as we are good at development, we can definitely make the best use of Dendrobium officinale.

1. Eat fresh

In the past, when there were no antibiotics to reduce fever, fresh Dendrobium officinale was very effective in treating children's fever without the side effects of antibiotics. For fever caused by various fevers, just mash fresh Dendrobium officinale and swallow it with boiled water, or chew it directly, or boil it with boiling water and drink it, it can have a fever-reducing effect. It can also be used to treat toothache caused by deficiency of fire in adults.

2. Make tea

Grind the Tiepi Fengdou (genuine product) into powder, take 3-5g/person/day, mix with boiling water and drink, continue for 30 days to see special effects. You can also boil the iron maple pods in water for more than 30 minutes and use it in a recyclable manner. It can clear away heat, nourish yin and resist fatigue.

3. Dietary consumption

You can add the Chinese wolfberry to your daily diet, such as stewed chicken or stewed pigeon. The following two examples are for reference:

1) Tiepi Fengdou porridge: 5 grams of Tiepi Fengdou, 50 grams of rice, and appropriate amount of rock sugar.

2) Cordyceps and Cordyceps sinensis soup: a pair of raw scale insects, 5 cordyceps sinensis, 5 grams of Cordyceps sinensis, 200 grams of lean pork, and a corner of tangerine peel. (Efficacy) It nourishes yin, produces body fluid, and nourishes the liver and kidneys, suitable for both young and old.

4. Maple Leaf Stomach Cleansing Drink

[Ingredients] 80g of maple mulberry, 12g of bamboo shavings, 30g of reed root, 15g of dandelion, 10g of Citrus aurantium, 15g of Ophiopogon japonicus, 6g of mint, 12g of white peony root, 6g of licorice.

[Usage] Decoction 300 ml of water, take once in the morning and evening, warm before meals. Take 5 doses per week.

[Efficacy] Light, cool and moist, regulates qi and relieves pain. Patients with chronic superficial gastritis and gastric ulcer with heat syndrome. Soak in wine and drink.

5. Yannian Tiepifeng Doujiu

250 grams of Tiepi Fengdou, 60 grams of Rehmannia root, 30 grams of Achyranthes bidentata, 20 grams of Eucommia ulmoides, 20 grams of Salvia miltiorrhiza, and 10 liters of white wine.

[Efficacy] Low back and leg pain, fatigue and weakness, rheumatism, etc. Nourish the kidney, strengthen the muscles and bones, and eliminate fatigue.

Above we introduced what Dendrobium officinale is. We know that Dendrobium officinale is a famous Chinese medicine. Dendrobium officinale has many benefits for our body because its medicinal properties are very wide. The above article introduced the way to eat Dendrobium officinale. We can find out what suits us and make good use of it to protect our health after adopting it.