Medicinal Value of White Pepper

In our lives, there are some condiments that not only serve as seasonings for dishes, but also have health-preserving and therapeutic effects. For example, pepper not only has therapeutic effects, but can also be used as a medicinal ingredient. Therefore, in our daily life, we can add more pepper when cooking. We must be good at utilizing the medicinal properties of pepper. White pepper, as a type of pepper, has the effect of dispelling cold, and white pepper is also beneficial to our spleen and stomach.

White pepper has a more fragrant smell. In our lives, most people like to use white pepper as a seasoning. White pepper contains piperine, so it can help us enhance digestion and increase appetite. The cold-dispelling function of white pepper is very obvious, so if we accidentally catch a cold, we can also use pepper as a dietary ingredient to treat our colds.

White pepper is the dried, nearly ripe fruit of the pepper plant of the Piperaceae family. It has a fragrant smell and is one of people's favorite condiments. Pungent, warm. It warms the middle and dispels cold, lowers qi, and eliminates phlegm. It is mainly produced in Guangdong, Guangxi, Yunnan and other places. The surface is yellow-white or light yellow-white, smooth, with many light-colored linear stripes between the top and the base. Its medicinal value is slightly higher than that of black pepper.

Pepper has a fragrant smell and is one of people's favorite condiments. Most peppers grow in areas with high temperatures and long-term humidity. They are spicy and hot in nature, so they have a strong effect in warming the middle, dispelling cold and relieving pain. The further south the pepper grows, the warmer its nature is, because it fully absorbs the yang and heat of the south. Therefore, Hainan pepper has the strongest warming effect.

Properties: The surface is yellowish white or light yellowish white, smooth, with many light-colored linear stripes between the top and the base.

1. The main component of pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, starch and soluble nitrogen. White pepper has the functions of removing fishy smell, relieving greasiness and aiding digestion. Its aromatic smell can whet people's appetite and increase their appetite.

2. Pepper is warm in nature and good at warming the middle and dispersing cold. It has a good effect on relieving stomach and abdominal cold pain, intestinal rumbling and diarrhea caused by stomach cold, and can promote sweating and treat colds;

3. Dishes containing pepper are less likely to spoil, which means that pepper has antiseptic and antibacterial effects, and it can also detoxify fish and shrimp.

The medicinal value of white pepper is slightly higher, but its seasoning effect is slightly weaker. Its taste is spicier than black pepper, so it has stronger functions in dispelling cold and strengthening the stomach.

Above we introduced the production of white pepper. White pepper plays a great role in our human body, so white pepper can not only be used in our diet therapy, but also has medicinal value. White pepper is edible by the general population. White pepper is beneficial to our body's dispelling cold and can treat colds. White pepper can promote our appetite and is one of the necessary daily conditioning products.