What are the dangers of eating too much Lingzhi?

Ganoderma lucidum has been regarded as the holy herb since ancient times. In the past, only royal aristocrats, high-ranking officials, wealthy businessmen and the like could enjoy it. With the development of medical technology and changes in people's living standards, appropriate consumption is no longer a problem for ordinary people. But all medicines are poisonous. Even Ganoderma lucidum is not good for you if you take too much of it. So, what are the dangers of eating too much Ganoderma lucidum?

Ganoderma lucidum is commonly known as Lingzhi grass, and was called auspicious grass or fairy grass in ancient times. It has always been used as a good medicine for curing diseases, a symbol of good luck and a natural ornamental. In ancient times, Ganoderma lucidum was believed to be a medicinal substance that could benefit the heart, calm the spirit, strengthen the bones and muscles, and improve complexion. It is mainly used to treat neurasthenia, dizziness, insomnia, and consumptive cough. Wild Ganoderma lucidum is an anti-aging health product that can promote the normalization of human body functions, significantly improve human functions and prolong life.

All medicines have their good and bad sides. Ganoderma lucidum has very few side effects, but its disadvantage is that it tastes very bitter. Ganoderma lucidum is recorded in Compendium of Materia Medica as being “neutral” in nature and having no toxic side effects. It is a top-grade medicine and suitable for consumption by anyone at any time of the year.

Decades of modern pharmacological research by scientific research institutions have confirmed that Ganoderma lucidum has significant therapeutic effects on enhancing human immunity, regulating blood sugar, controlling blood pressure, assisting tumor radiotherapy and chemotherapy, protecting the liver, and promoting sleep. Ganoderma lucidum is a very good liver protecting medicine. Soaking it in water can treat hyperthyroidism, insomnia, diarrhea, reduce liver fire, and improve human immunity.

Don't soak it in water, boil it. Slice the Ganoderma lucidum, add it into a pot, add water, and boil it in water like decocting Chinese medicine. It is usually decocted 3-4 times. You can also boil it in water 3 times in a row, put it into a warm water bottle and drink it instead of tea. When you want to drink water, drink this. Good for health.

Ganoderma lucidum powder is not only a medicinal material, but also a top-grade food. It is mild in nature, has no toxic side effects, and is suitable for all ages. Pregnant women and young children often take Ganoderma lucidum powder, which can play a good role in regulating immunity, preventing the occurrence of various diseases, and avoiding injections and medication; for the elderly, taking Ganoderma lucidum powder has the effect of bidirectionally regulating blood pressure and preventing various cancers and tumors; for people with allergies, eating Ganoderma lucidum powder regularly can play a certain role in preventing allergies.