What are the effects of drinking Tianma wolfberry soaked in water?

The Chinese herbal medicine Gastrodia elata contains a large amount of gastrodin and gastrodia polysaccharides as well as vitamins, etc. This medicinal material is very precious. Patients can choose to soak it in water for drinking, but the taste of soaked Gastrodia elata alone is very simple, so you can also add some wolfberry or red dates and other ingredients, which will also improve the body's immune ability and prevent the occurrence of diseases. So what are the effects of drinking Gastrodia elata and wolfberry soaked in water?

First, what are the effects of drinking Gastrodia elata and wolfberry soaked in water? Drinking Gastrodia elata soaked in water can improve angina pectoris and biliary colic. At the same time, Gastrodia elata also has a good effect on various limb numbness, epilepsy, facial nerve convulsions, etc. Gastrodia elata can promote blood circulation and remove blood stasis. Drinking water soaked with Gastrodia elata can treat the sequelae of stroke, such as hemiplegia, heaviness of the waist and knees, cramps of the limbs, incoherent speech, dizziness and convulsions.

Second, Lycium barbarum polysaccharides have a protective effect on experimental liver damage, can reduce serum alanine aminotransferase, and promote the repair of liver damage. Wang Deshan conducted a study on the dose-effect relationship and toxicity of wolfberry in anti-experimental hyperlipidemic liver. The experimental results showed that wolfberry can inhibit the deposition of fat in liver cells and promote the regeneration of liver cells. Lycium barbarum can enhance human immunity, reduce the toxic side effects of cyclophosphamide in anti-tumor treatment, promote the recovery of hematopoietic function, increase the number of white blood cells in peripheral blood, and have a protective effect on the body.

What are the effects of drinking Gastrodia elata and wolfberry soaked in water? Wolfberry is rich in antioxidants such as wolfberry polysaccharides, β-carotene, vitamin E, selenium and flavonoids, and has a good antioxidant effect. Lycium barbarum can fight against free radical peroxidation and reduce free radical peroxidation damage, thus helping to delay aging and prolong life. Drinking water soaked with Gastrodia elata can relieve headaches caused by cerebrovascular diseases, trigeminal neuralgia, and vascular neuralgia. At the same time, drinking water soaked with Gastrodia elata also has a certain sedative and analgesic effect. Drinking Gastrodia elata soaked in water can speed up blood circulation and greatly increase peripheral and coronary blood flow, which is beneficial to protecting the heart and improving heart function. If you have palpitations, shortness of breath, weakness, cold hands and feet, etc., you can drink Gastrodia elata soaked in water.