What is the best way to eat Tianma?

Gastrodia elata is a herbaceous plant that is grown in many areas of my country. At first, all Gastrodia elata was wild. Because of its good medicinal effect, it can treat and relieve the symptoms of many diseases, so many people have begun to grow Gastrodia elata. Gastrodia elata has a high edible value. It is even more effective in treating symptoms of infantile convulsions, epilepsy and convulsions. So what is the best way to eat Gastrodia elata?

First, what is the best way to eat Gastrodia elata? You can use Gastrodia elata to boil eggs. The method is very simple. Just put Gastrodia elata in a pot, add water and boil for 30 minutes, then beat in eggs and it is ready to eat. It has the effect of treating headaches and dizziness. The method of steaming eggs with Gastrodia elata is a little complicated. You need to make a small hole at one end of the egg, pour in Gastrodia elata powder, and then stick the small hole with wet paper. Put it into the steamer with the hole facing up and steam it until cooked. It has a certain auxiliary therapeutic effect on uterine prolapse.

Second, Gastrodia elata walnut fish. Ingredients: 100 grams of peeled fresh Gastrodia elata, 30 grams of walnut kernels, 10 grams of Chuanxiong, 10 grams of Poria cocos, 1 fresh carp (about 1500 grams), 5 grams of soy sauce, 10 grams of cooking wine, 5 grams of refined salt, 2 grams of MSG, 5 grams of sugar, 2 grams of pepper, 10 grams of sesame oil, 10 grams each of onion and ginger, and 10 grams of water bean powder. Preparation method: Remove the scales, gills and internal organs of the carp, wash it and put it into a box; cut Chuanxiong and Poria into slices, soak them in the second rice washing water, then soak Gastrodia elata in the rice washing water that has been soaked with Chuanxiong, Poria cocos, etc. for about 4 hours, remove it from the slices, drain the water and set aside. Put Gastrodia elata slices (shredded) and walnut kernels into the fish head and belly, place the fish in a basin, then add onion and ginger, add appropriate amount of water, and steam it in a steamer for about 30 minutes. After steaming the fish, pick out the onions and ginger, and bring water bean powder, broth, sugar, salt, MSG, pepper, and sesame oil to a boil to thicken the sauce, then pour it on the fish.

What is the best way to eat Gastrodia elata with other foods? Fry Gastrodia elata and wolfberry together over low heat for one hour, then add the washed pig brain and cook until done. It can be eaten. It has a certain auxiliary therapeutic effect on the treatment of dizziness and pain caused by the sequelae of concussion. Gastrodia elata and the washed sheep brain can be steamed and eaten. It has the effects of dispelling wind and opening the orifices, unblocking meridians and activating blood circulation, calming and nourishing. It is suitable for the treatment of liver deficiency type hypertension, arteriosclerosis and other diseases. Stewing Gastrodia elata with soft-shelled turtle has the effects of nourishing the liver and kidneys, calming the liver and suppressing yang, promoting blood circulation and dispersing blood stasis. It can effectively treat hypertension, liver fire and other symptoms.