Can I eat lilies if they turn red?

Lilies are edible when they turn red, because when exposed to the wind, the scales on the petals will turn red. After drying, the lilies can still be soaked in water, but the taste will not be as good as before. Lily soaked in water can moisten the lungs, relieve coughs, clear the mind and soothe the nerves. It is very good for treating oral ulcers and chronic pharyngitis. Lily has high medicinal value, so everyone should know about it.

Can I still eat lilies when they turn red?

It is non-toxic and can be eaten. Lilies are not resistant to wind. If exposed to wind after being harvested, their scales will turn red and shrink. It's like a dried lily, but it's still edible, but the taste and appearance are very different.

Tip: According to traditional Chinese medicine, lily tastes sweet and slightly bitter, is neutral in nature, enters the heart and lung meridians, has the functions of moistening the lungs and relieving cough, clearing the heart and calming the mind, and can be used for residual heat after fever, restlessness, palpitations, trance, chronic cough due to tuberculosis, hemoptysis, lung abscess, etc.; or when you feel hot after eating too much fried, stir-fried, or deep-fried food. "Lily Gujin Decoction (Pills)", a famous prescription for treating lung damage, sore throat, cough, asthma, blood in sputum, etc., uses lily as the main ingredient, and is supplemented with raw and cooked rehmannia, ophiopogon japonicus, Fritillaria thunbergii, etc. At present, Chinese medicine often uses lily formula to treat oral ulcers, Behcet's syndrome, chronic pharyngitis, tuberculosis, etc., which can be effectively treated with proper differentiation of syndromes.

Is it better to eat fresh lily raw or cooked?

It is better to eat it cooked. It is best not to eat lily raw, because lily is cold in nature, which can effectively remove heat and toxins from the body. Eating it raw may cause discomfort to the spleen and stomach. Lily can be used to make tea. Regular consumption will be of great benefit to the body. Lily porridge tastes very good and has very high nutritional value. It can clear away heat and detoxify, and it also has the effect of moistening the lungs and calming the nerves. Making lily into a dish can not only solve the problem of food and clothing, but also can regulate people's appetite well, has an appetizing effect, and can also enhance people's physique and inhibit the production of cancer cells.

Can fresh lilies still be eaten if they turn black?

1. Don’t eat if it’s black.

First of all, there are many reasons for the blackening. One reason is that you didn't pay attention when you bought it, and the scales had already turned black, or it turned black after two days of purchase. This is generally due to deterioration and is inedible. Another reason is that fresh lilies turn black after being exposed to the sun directly, or after being boiled in hot water without being rinsed with cold water. This is actually because the lily scales are oxidized. Although they can be eaten, the nutrients are lost and eating them may cause gastrointestinal discomfort. Therefore, it is best not to eat them, otherwise you may get an upset stomach and the loss will outweigh the gain.

2. Do not eat after it becomes moldy

Anyone with a little common sense knows that any food cannot be eaten after it becomes moldy, and lilies are no exception. Fresh lilies will easily become moldy if not stored properly. Because they have sufficient moisture, they will easily turn black, moldy, or even deteriorate when stored at room temperature. The deteriorated lilies will taste sour, and even the dishes, soups, porridge, etc. made from them will taste sour. Not only will they taste bad, but they will also be harmful to your health if eaten. Therefore, moldy food is absolutely not edible. Just throw away the moldy parts.

3. Storage of fresh lilies

There are many ways to preserve fresh lilies. Boil them in boiling water for 3 minutes, then rinse them with cold water and then dry them in the sun. Not only will the scales not turn black, but the lilies can be dried in about a week. As long as they are placed in a dry and ventilated place, they can be stored for more than half a year. Another way is to put it in the refrigerator. After sealing, it can be stored in the refrigerator for 7-15 days. If it is placed in the freezer, it can be stored for 3 months. You can just take it out and thaw it when you eat it.