How to fry Houttuynia cordata

You can immediately remove a few leaves from the Houttuynia cordata root, wash them and put them in your mouth to chew, or use them to make tea. The common way is to mix it with cold dishes. Wash the Houttuynia cordata roots, cut them into sections, marinate them with salt, then add chili peppers, stir them together with seasonings and you can eat it. You can also add some bacon, carrots, loofah, etc. according to your preferences. Houttuynia cordata root is ok when cooked and can be cooked with bacon. It can also be paired with chicken breast, loach, etc. to make soup, which can enhance the taste of the soup.

1. Eat it raw

Houttuynia root is relatively easy to eat. You can directly remove a few leaves from the main stem, wash them in water, and then put them directly into your mouth and chew them. This can have the effect of clearing your breath and has a preventive effect on possible diseases in the oral cavity. Or it can be used to make tea and consumed directly as tea.

2. Mixed cold dishes

Wash the Houttuynia cordata roots you bought, and pinch them into 3-4 cm segments. The first segment should be smaller because it has a stronger flavor, so it is not easy to absorb the flavor when mixed with cold dishes. It needs to be marinated. Add a spoonful of salt to the Houttuynia cordata roots and marinate for about 5 minutes. Wash the other seasonings, cut them into small pieces, then clean the Houttuynia cordata root, drain the water, add the chili pepper, and then stir with the seasonings and you can eat it. You can also add some bacon, carrots, loofah, etc. according to your own preferences to make the taste more layered.

3. Preparation

The root of Houttuynia cordata can be eaten cooked. You can cut it into pieces and cook it with bacon to make a dish.

4. Make Soup

It can also be used to make soup. It can be cooked with chicken breast, or it can be made with loach to enhance the taste of the soup and increase its nutritional value.