Effects of Linzhi

When it comes to the efficacy of Nyingchi , many people can't help but give it a thumbs up. It is mild in nature and sweet and bitter in taste. The effects of Ganoderma lucidum can not only calm the mind and nourish the heart, but also nourish the lungs and replenish qi, strengthen the spleen and nourish yin. It has very good therapeutic effects on many people's physical weakness, insomnia, dizziness, etc. It is also very beneficial to the digestive system. If some people have no appetite all day, they can take Linzhi or grind it into powder and swallow it, which will greatly increase their appetite.

The nutrients in Linzhi are very comprehensive and rich. In particular, the content of "germanium" is rare in other plants. The effect of Linzhi is to increase the blood's ability to absorb oxygen, thereby enhancing metabolism, improving blood circulation, and thus delaying aging.

Linzhi can also enhance the skin's own repair function and can be used to treat symptoms such as yellow complexion caused by various chronic diseases and loss of facial luster due to insufficient Qi and blood. The organic germanium contained in Linzhi can induce the human body to produce and activate the activity of NK cells and macrophages, and participate in immune regulation.

The polysaccharides in Ganoderma lucidum have the effects of bidirectionally regulating the body's immunity, anti-tumor and liver protection; the bioalkali in Ganoderma lucidum can be anti-inflammatory and analgesic; Ganoderma lucidum spore powder can stop bleeding, detoxify and resist oxidation.

Linzhi contains a variety of amino acids, proteins, bioalkalis, coumarins, steroids, triterpenes, volatile oils, mannitol, resins and sugars, vitamin B2, vitamin C, lactones and enzymes. Stearic acid, fumaric acid, benzoic acid, etc. are the main components of the acid it contains.

Linzhi also contains extremely rich rare element "germanium".

Linzhi can be decocted alone or combined with ginseng, astragalus, angelica, rehmannia, spiny jujube seed, cypress seed, schisandra, atractylodes, and poria to nourish the heart and calm the mind, replenish the lungs and invigorate qi, and nourish the liver and strengthen the spleen.

Because Linzhi is rich in many effective ingredients, its efficacy will be greatly increased if it is soaked in wine. You can grind Linzhi into fine powder, put it in a special water-permeable gauze bag, and then put it in a container filled with white wine. You can drink this wine after 30 days. It has very obvious therapeutic effects on some lung and bronchial diseases.