How to cut dried ginseng

Whether it is fresh ginseng or dried ginseng, its nourishing effect on the human body is the same. Moreover, ginseng has undergone a long evolution, and in people's minds, ginseng is still a very good nourishing holy product. But when you go to the pharmacy to buy ginseng, you usually buy dried ginseng, because dried ginseng is easier to preserve, but one disadvantage of dried ginseng is that it is very hard, so how should you cut it after you buy it home?

Ginseng is a tonic for people. It has a strong tonic effect after consumption. However, most of the ginseng people see in life is the whole ginseng after drying. When you want to slice it when eating, it will feel very hard and not easy to cut at all. So how to slice ginseng? Are there any tips? In fact, there are some tips for slicing dried ginseng

How to slice ginseng How to slice dried ginseng

1. Ginseng can be moistened with water and then sliced

Before cutting ginseng, you can take a clean new piece of gauze, dip it in some warm water of 50 to 60 degrees, and wrap the gauze around the outside of the ginseng to make it more moist. After a while, you can pinch it with your hands. If the ginseng is soft, you can slice it directly. If you cannot finish it in one go, you can dry the remaining ginseng in the sun and then store it. However, be careful not to soak the ginseng in water to soften it, as that will cause a large loss of nutrients in the ginseng.

2. Slice after low temperature baking

Ginseng can be cut into slices after low-temperature baking. Because ginseng contains some oil, it will become soft after low-temperature baking. You can turn on the electric stove, wait for the electric stove wire to heat up, then turn it off, and use the residual heat to bake the ginseng.

3. Ginseng can be sliced ​​after being refrigerated

You can wrap the dried ginseng at home with gauze, dip the gauze in cold water before wrapping, and then put the ginseng in the refrigerator. After overnight, when you take it out the next day, you will find that the ginseng has become soft, and it will be very easy to cut it into slices.