Can Kuding reduce inflammation?

Kuding is a kind of tea that people often drink in daily life. This tea has many health and medicinal effects on the human body and has many benefits for the human body. Therefore, many people with inflammation will choose this tea to help themselves reduce inflammation, but many people don’t know whether this tea can reduce inflammation. So, can Kuding reduce inflammation?

First, can Kuding tea reduce inflammation? Kuding tea, also known as Gaolu and Gualu, is a purely natural green drink. As early as the Eastern Han Dynasty, "Tongjunlu" recorded that it was used as a tribute for the royal family to enjoy. Modern medicine has proven that Kuding tea has significant health-care and medicinal effects: it has the functions of clearing away heat and detoxifying, anti-inflammatory and facilitating bowel movements, and sobering up, and is effective in treating diseases such as sore throat, stomatitis, gingivitis, and constipation. Drinking Kuding tea regularly has no side effects and can significantly reduce the levels of oxygen free radicals, triglycerides and low-density lipoprotein in the human body, purify body fluids, and provide body cells with a healthy and fresh living environment. It has an inhibitory effect on strong carcinogens such as nitrite, poison, pollution and odor. It can fundamentally prevent cancer, change blood viscosity, dilate microvessels, improve the body's ecological balance, enhance immunity, promote blood circulation and relax muscles, strengthen the spleen and stomach, strengthen the brain, improve eyesight, anti-aging, and anti-cancer. It has significant therapeutic effects on diseases of affluence such as hyperlipidemia, hypertension, fatty liver, obesity, coronary heart disease, and arteriosclerosis.

Second, the tea leaves are brewed with warm boiled water, and the tea leaves are bright, crystal clear, elegant in aroma, fresh in taste, the leaf stems stretch naturally, and float upright in the water. The leaves are emerald green, which is brighter than fresh leaves, and it is pleasing to the eye and refreshing. The following types of people should be careful when drinking Kuding tea: People with colds: Winter is the peak season for colds. People with colds should eat more warm foods, such as ginger, to remove the cold in the body. If you drink Kuding tea at this time, it will hinder the dissipation of the cold and is not conducive to the cure of the cold. People with weak and cold constitution: The most prominent feature of people with weak and cold constitution is that they are particularly afraid of cold in winter and often feel cold hands and feet. People with this constitution like to eat warm foods such as mutton and dog meat, and are not prone to getting "hot". However, after drinking the cold bitter gourd tea, the symptoms of cold hands and feet will worsen, which is not conducive to the improvement of the weak and cold constitution. In severe cases, they may even experience symptoms such as abdominal pain and diarrhea.

Can Kuding reduce inflammation? Patients with chronic gastroenteritis: Patients with chronic gastroenteritis often have varying degrees of spleen and stomach deficiency. When the abdomen is exposed to cold or cold food is eaten, they are prone to stomach pain or diarrhea. Kuding tea will aggravate these symptoms. In addition, the spleen and stomach functions of the elderly are relatively weakened, and the spleen and stomach functions of infants and young children are not yet fully developed, so they should not drink Kuding tea, otherwise it is easy to cause side effects such as indigestion, anorexia, and diarrhea. Women during menstruation: Women are in a state of blood loss during menstruation and their resistance is reduced. If they drink bitter gourd tea, which is cold in nature, at this time, it is very easy to cause qi and blood to be affected by the cold and stagnate, and menstrual blood to be discharged poorly, causing dysmenorrhea. In severe cases, it can cause irregular menstruation. Women who often suffer from dysmenorrhea should drink less Kuding tea, even if they are not menstruating. New mothers: New mothers who have just given birth are weak and should eat more warming and nourishing foods. The cold nature of Kuding tea is not only not conducive to the recovery of the uterus after childbirth, but also damages the spleen and stomach, and can easily cause lingering and difficult-to-heal abdominal cold pain in the future.