The efficacy and function of tangerine peel

Tangerine peel fruit is recorded in my country's Ming Dynasty medical books. It is sweet and mild in nature and bitter in taste. It has the effect of moistening the lungs and returning to the meridians. At the same time, it has a good regulating effect on the symptoms of wind-cold cough, phlegm and throat itching that many people suffer from, especially for many patients who have suffered from asthma, pharyngitis and other diseases for a long time.

effect

The famous doctors of all dynasties have recorded: "It is pungent, bitter, warm, and enters the lung and spleen meridians. It is used for wind-cold, cough, itchy throat with phlegm, food accumulation and alcohol damage, vomiting and stuffiness. In clinical practice, it has unique therapeutic effects on tuberculosis, bronchitis, asthma, long-term stomach pain, gas pain, pharyngitis, laryngitis, etc.

Directions

Cut 5-10 grams of tangerine peel into slices (tangerine peel is very hard and can be steamed in boiling water to soften before cutting), brew with boiling water for 10-15 minutes and drink, and can be brewed repeatedly until it has no taste. Drink it as tea, no need to avoid certain foods.

Shelf life: The older the better (the longer the storage time, the better the effect). Store in a dry place and take out and dry in the sun in humid weather.

The tea made from tangerine peel tastes bitter, so you can add honey/sugar.

[Dos and Don’ts] People with Qi deficiency or Yin deficiency with dry phlegm should not take this medicine.

It has a lot of benefits for the human body.