Can Dendrobium cure constipation?

Dendrobium has certain effects in treating diseases. It is also a common Chinese medicine. For example, it has the effect of nourishing the deficiency and benefiting the stomach, and has certain effects in promoting digestion. Therefore, it can play a certain role in relieving constipation. When constipation occurs, you can use Dendrobium to make tea. It can increase the body's digestive ability, thereby achieving the effect of preventing and treating constipation. Let's take a look at this aspect.

Can Dendrobium cure constipation?

Dendrobium has the effects of tonifying the stomach, nourishing yin and improving eyesight, clearing away heat and promoting body fluid. "Shennong's Herbal Classic" records that it can "replenish the five internal organs, strengthen the yin, thicken the intestines and stomach after long-term use, lighten the body and prolong life." People who experience symptoms such as lack of body fluid, dry and hot mouth, irritability and thirst, dizziness, constipation, dry and red tongue or bare tongue without coating, staying up late, retching, deficiency of yin and fire in the dry autumn can be treated with Dendrobium. Dendrobium can also nourish the kidneys and improve eyesight. Long-term consumption is very beneficial for blurred vision caused by liver and kidney deficiency.

When making tea with Dendrobium, you can also add other beneficial stones to boil together to enhance gastrointestinal digestion and better treat constipation. The specific steps are as follows.

Steamed Dendrobium Snails

Ingredients: 1500g green snails (stone snails), 9g pork loin, 6g dendrobium

Seasoning: a little salt

Preparation method:

1. Remove the green snails from the mud, wash them, blanch them in boiling water, and pick them out. Filter the soup and keep it for later use.

2. Pick out the snail meat, wash it with light salt water, drain it, and put it into a stewing pot. Cut the pork loin into pieces and use boiling water to remove the blood.

3. Boil the snail juice and dendrobium in a small pot for about 20 minutes, remove the residue, filter the juice and set aside.

4. Pour the medicinal juice into the stewing pot, then place the pork loin on top of the snail meat in the pot. After stewing for about 1 hour, add salt and it is ready to eat.

feature:

Tastes fresh and slightly sweet.

effect:

Stewing Dendrobium with green snails and pork can nourish yin and moisten dryness, facilitate urination, quench thirst and promote diuresis. It is effective for diabetes, constipation, dry cough and drunkenness.