What are the effects and functions of Ginkgo biloba fruit

Ginkgo biloba is a medicine that has great benefits for health. Ginkgo leaves have excellent effects in relieving asthma, promoting blood circulation and removing blood stasis, and relieving pain. They have obvious therapeutic effects on some cardiovascular and cerebrovascular diseases, such as angina pectoris, coronary heart disease, hyperlipidemia and other symptoms. In normal times, we usually choose the appropriate treatment method based on our actual situation. So what are the effects and functions of ginkgo leaves and fruits? Let’s talk about it below.

Ginkgo nuts contain a variety of nutrients. In addition to starch, protein, fat, and carbohydrates, they also contain trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium, as well as ginkgolic acid, ginkgo phenol, pentose polysaccharides, and sterols. It has therapeutic and medical effects such as benefiting the lung qi, curing cough and asthma, stopping tapeworms, reducing stool, smoothing chapped wrinkles, protecting blood vessels, and increasing blood flow.

The flavonoids and bitter lactones in the seed kernel have special preventive and therapeutic effects on diseases such as cerebral thrombosis, senile dementia, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, and brain dysfunction.

The ginkgo acid and ginkgo phenol contained in ginkgo nuts have been proven to have antibacterial and bactericidal effects through experiments and can be used to treat respiratory infections. Ginkgo water extract has different degrees of inhibitory effect on various fungi, and can relieve itching and treat ringworm.

The ginkgolic acid and ginkgolic acid contained in the outer seed coat of ginkgo have anti-tuberculosis effects. Ginkgo nuts soaked in oil have a strong inhibitory effect on tuberculosis bacteria. Fresh fruits soaked in lettuce oil have a certain effect on improving symptoms such as fever, night sweats, coughing and hemoptysis, and loss of appetite caused by pulmonary tuberculosis. Therefore, it can be used to treat tuberculosis.

Ginkgo leaves contain shikimic acid, ginkgoflavone, isoginkgoflavone, sterols, etc. In recent years, they have been used to treat hypertension, coronary heart disease, angina pectoris, cerebral vasospasm, high serum cholesterol and other diseases with certain effects.

Ginkgo also has beauty-enhancing functions, because it contains essential amino acids for the human body and is the raw material for synthesizing collagen. Collagen can make the skin shiny and elastic, so many cosmetics on the market are related to ginkgo.

Regular consumption can dilate capillaries, promote blood circulation, make the skin rosy and the spirit refreshed.

The effects and functions of ginkgo leaves and fruits are introduced above. The medicinal value of ginkgo leaves is very high. Although it has such high medicinal value, if it is not used correctly, it will be of no benefit to your health. It may also cause symptoms of some diseases in the body. So you must be extra careful.