How to eat Solanum nigrum leaves

my country's food culture is very rich and colorful. There are many wild fruits that can be eaten. Solanum nigrum leaves can be used as a Chinese herbal medicine and can also be used as a vegetable, but there are many common problems when eating. Let's take a look at it below.

Can Solanum nigrum leaves be eaten as vegetables?

Yes, the whole body of Solanum nigrum can be used as medicine. The leaves are both traditional Chinese medicine and can be used as food. However, the leaves of Solanum nigrum themselves have toxic side effects, so you must be careful if you use them for cooking.

In fact, as a medicinal plant, Solanum nigrum is of course edible. Its leaves are also edible. In some areas, it is not even regarded as a medicinal plant, but its tender stems are eaten directly as a vegetable. Solanum nigrum leaves contain toxic substances such as solanine and solanine. Before taking it, it must be rinsed and soaked in boiling water to remove toxic substances before eating.

Solanum nigrum is a traditional Chinese medicinal material that has a certain effect on clearing away heat and removing fire. It is generally used in the digestive tract and applied externally to treat sores, carbuncles, chronic bronchitis in the elderly, leucorrhea with an odor, prostatitis and other diseases. It can also be used to promote blood circulation, remove blood stasis and reduce swelling, and improve the blood circulation system. For cancer, liver cancer, stomach cancer, and esophageal cancer, taking it together with Houttuynia cordata, Scutellaria barbata, and Sophora flavescens (seedlings) can reduce the incidence of cancer.

Among vegetables and fruits, Solanum nigrum has the best effect of promoting blood circulation, removing blood stasis and removing toxins. Fresh Solanum nigrum leaves have the best effect of promoting blood circulation and removing blood stasis. However, Solanum nigrum is cold in nature. If you eat too much, people with weak gastrointestinal tract may not be able to bear it and may experience abdominal cold pain or diarrhea.

Can pregnant women eat Solanum nigrum leaves?

Pregnant women should eat it with caution, or it is best not to eat it.

Pregnant women should eat Solanum nigrum with caution. Because Solanum nigrum is cold in nature, from the perspective of traditional Chinese medicine, it is not good for the health of pregnant women to eat Solanum nigrum. And Solanum nigrum has a certain effect of promoting blood circulation and removing blood stasis, and taking it may increase the risk of miscarriage. Therefore, pregnant women should use Solanum nigrum with caution.

Solanum nigrum is cold in nature and can cause harm to the fetus, so pregnant women should avoid taking it as much as possible. Unripe Solanum nigrum contains solanine, which is toxic and has side effects, and should not be consumed. It is best for women with weak constitution after giving birth not to eat Solanum nigrum.

If some pregnant women like to eat Solanum nigrum very much, they can eat a few appropriately. Before eating, they should be soaked and washed in salt water to remove the floating particles and pesticide residues before eating. Unripe Solanum nigrum contains solanine, which is toxic and has side effects, and should not be taken. If pregnant women see Qinglongkui, they should not eat it just for the sake of novelty and curiosity, but should take it with caution;