Can saffron be refrigerated?

Can saffron be refrigerated?

Saffron is a traditional Chinese medicine that has a very good effect on improving gynecological diseases such as amenorrhea and postpartum congestion. Saffron, like other things, must be preserved. Otherwise, once it deteriorates, it will affect its efficacy. The best way to preserve it at home is to put it in the refrigerator, which is very effective for food. I don’t know if saffron is suitable. So, can saffron be refrigerated? Let’s take a look below.

The best way to store saffron: keep it away from light, airtight and refrigerated. When storing saffron, be sure to protect it from moisture and light. This is because saffron stigma is easily affected by moisture and moldy, and chemical changes are easily caused under light. Therefore, saffron should be stored in a dry container, sealed, placed in a cool and dry place, and kept away from light. It is best to store saffron in a dry, sealed bottle with the cap tightly closed and placed in the refrigerator. This method can generally be used for storage for 2 to 3 years. At home, you can put it in the refrigerator's fresh-keeping area.

How to store saffron in a short term: Store saffron in a sealed bottle or jar. When the weather is not hot, it can be stored at room temperature. In summer, it is recommended to store it in the refrigerator.

Method for long-term storage of saffron: If a large amount of saffron needs to be stored for a long time, it can be sealed first and then placed in a low-temperature cold storage, or placed in the freezer area of ​​the refrigerator for long-term storage. This method can generally preserve saffron for 2-3 years without affecting the efficacy and quality of saffron.

Finally, the editor recommends not buying too much saffron each time. Unless for special purposes, generally do not exceed 10 grams. You can buy more after it is used up to avoid losses caused by improper storage. Moreover, when purchasing saffron, you must purchase new filaments produced that year. The effects of the saffron will generally not be affected if the new filaments are sealed and stored for 3 to 5 months.

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