What is the best thing to stew with Cordyceps

There are many kinds of nutritious soups we consume, such as pork rib soup, chicken soup, fish soup, etc., which are very beneficial to the human body. Cordyceps is a particularly nutritious tonic, and soup made with it is also very nutritious and suitable for treating tuberculosis. Cordyceps is a delicious and nutritious ingredient that can be stewed with many kinds of meat to create delicious dishes. The nutritional value of Cordyceps is known to everyone and is suitable for people of all ages.

What is the best thing to stew with Cordyceps sinensis? How long to stew?

Cordyceps sinensis can be stewed with meat products such as lean meat. Generally, meat products are stewed over low heat for 1 to 2 hours. Finally, add Cordyceps sinensis and simmer for 5 minutes. Of course, you can also simply stew Cordyceps sinensis in water and drink it. If Cordyceps sinensis is to be decocted together with other Chinese herbal medicines, it is best to decoct the Cordyceps sinensis alone over low heat for 1 hour, and then mix it into the almost-decocted medicinal liquid to prevent its active ingredients from being absorbed by other medicinal residues. Of course, no matter which method of taking it you choose, you can eat the whole Cordyceps sinensis in the end. Cordyceps must be cleaned and disinfected before taking it. It is said that a kind of Fulinmen Cordyceps lozenge that can be held in the mouth has been developed. It has the advantage of being more conducive to absorption and is better absorbed than the whole cordyceps, effectively utilizing the medicinal resources of cordyceps. In short, if you want to have a good body, you should exercise regularly, drink plenty of water, and get enough sleep.

How to make Cordyceps Chicken Stew:

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Cordyceps flower is not the flower of Cordyceps, but the fruiting body of Cordyceps cultivated artificially. The culture medium is to imitate the various nutrients contained in natural insects, including grains, beans, eggs and milk.

Class, etc., belongs to a kind of fungus. In order to distinguish it from Cordyceps, smart merchants gave it a beautiful name, calling it "Cordyceps Flower". The biggest feature of Cordyceps Flower is that it has no "worm body" but only orange or yellow "grass". The effects are similar to Cordyceps, both of which have the effects of nourishing the lungs and kidneys, protecting the liver, anti-oxidation, anti-aging, anti-bacterial, anti-inflammatory, sedative, lowering blood pressure, and enhancing the body's immune ability.

In recent years, this golden Cordyceps flower has become popular among people. The soup made from Cordyceps flowers is very fresh and nourishing, and is a good tonic ingredient in winter. The price is not expensive. The high-quality Cordyceps flowers on Yide Road are only 200 yuan per catty. If you buy 2 taels, you can make soup 10 times. Compared with the expensive Cordyceps, it is much more affordable.

Ingredients: 300g fresh chicken, 15g cordyceps flower

Ingredients : 1 piece of ginger

1. Wash the fresh chicken and cut into pieces. Peel and slice the ginger.

2. Put cordyceps flowers, chicken pieces and ginger pieces into a purple clay pot, add boiling water, simmer for 2 and a half hours, and season with salt.

3. If you don’t have a purple clay pot, take a stewing pot, put the ingredients in, add boiling water, and simmer in a large pot for 2 and a half hours.