How much maple mulberry should be put in each serving?

Maple thrush is also called Dendrobium officinale. Everyone knows that Dendrobium officinale is a very good Chinese medicinal material with high nutritional value. The most common way to eat it is to soak it in water and drink it. Drinking Dendrobium officinale soaked in water can not only enhance the body's resistance, but also has the effect of clearing away heat and reducing fire. It is especially suitable for office workers. However, most people don’t know much about how to eat Dendrobium officinale. So how much maple thrush should be put in one time?

Can Dendrobium candidum be eaten for a long time?

The Chinese medicine Dendrobium officinale has many functions and can be taken frequently. Long-term use can not only increase the blood pressure of patients with low blood pressure, but also nourish the stomach and intestines. People with poor stomachs can also improve their gastrointestinal system. Women can make tea with it to reduce the growth of wrinkles.

There are many kinds of finished products of Dendrobium officinale, including fresh type, granular type, Dendrobium officinale flower tea, etc. For example, Dendrobium officinale flower tea is a favorite of humans in both winter and summer. A cup of Dendrobium officinale flower tea can be brewed repeatedly. When the water has no taste, you can also eat the Dendrobium directly. It not only enhances immunity, but also regulates the stomach and intestines. It can also relieve heat in summer and has health-care effects in winter. These different types of Dendrobium candidum can be used together in life, but the amount must be controlled. It does not mean that the more good Chinese medicinal materials you eat, the better. You must follow a certain amount of grams to eat healthily and live a happy life.

How many Dendrobium officinale can be soaked/eaten at a time

The daily dosage of dried Dendrobium officinale for adults is 3 grams, which can be repeated three times to make soup. The powder can be taken twice a day, 1.5 grams each time. If it is 500cc, you can put half a piece. Straighten it and cut it into many sections, put one or two sections in the water each time.

Benefits of drinking water soaked in Dendrobium candidum

1. Dendrobium is used to treat stomach yin deficiency and loss of body fluid due to febrile disease. This product is good at nourishing stomach yin, promoting fluid production and quenching thirst, and can also clear stomach heat.

2. Kidney yin deficiency syndrome. This product can nourish kidney yin and reduce false fire. It is suitable for symptoms such as blurred vision, weak muscles and bones, yin deficiency and excessive fire, bone steaming and fatigue fever caused by kidney yin deficiency. Deficiency of kidney yin causes blurry vision.

How to eat fresh Dendrobium candidum best

Juicing

Fresh Dendrobium candidum is best for juicing. Wash the fresh Dendrobium candidum, peel off the old skin, cut into 2-3cm small pieces, put into a juicer, add appropriate amount of water, and squeeze for 3-5 minutes. When drinking, you can add appropriate amount of rock sugar or honey according to your personal taste to make it taste better. You can also pour it into a pot and boil it over medium heat, shaking it while boiling to avoid overflowing and becoming burnt, and you can drink the hot Dendrobium officinale juice when the foam disappears.

Chewing

Wash the fresh Dendrobium candidum and put it directly into your mouth to chew. The young branches have a delicious taste, and the old branches are rich in polysaccharide gum and have viscosity. They are fresh and refreshing with a unique flavor.

How to eat dried Dendrobium candidum best

Soup

The best way to eat dried Dendrobium officinale is to make soup. The soup should be made for a long time, not less than two hours. It can be made into soup with duck meat, chicken, American ginseng, Ganoderma lucidum, red dates, longan, white fungus, etc. Dendrobium candidum can also be used to make porridge, soup, and dishes. It is delicious, nutritious, appetizing and aids digestion. Fresh Dendrobium can also be used as a meal.

Make tea

6-12 grams of dried Dendrobium candidum (15-30 grams of fresh product can be used). Put the Dendrobium candidum into a pot, add water and boil it, then simmer it for 30 minutes. Pour it into a thermos cup and drink it instead of tea. After drinking it, you can take out the Dendrobium candidum and chew it. Long-term drinking is extremely beneficial to health, it can produce body fluids and quench thirst, clear the stomach and eliminate heat.

Soaking in wine

Take Dendrobium officinale, wash it, cut it and smash it, soak it alone or with other Chinese medicinal materials in white wine with an alcohol content of more than 40%. It can be consumed after 3 months. Add 250 grams of fresh Dendrobium candidum to 500 grams of white wine and drink a small cup every day. It can warm the stomach and moisten the lungs, replenish yin and promote body fluid, and dispel wind and promote blood circulation.

Boil the paste: wash, chop or smash, add other Chinese medicinal materials and water to boil the juice, boil twice, discard the residue and concentrate it over low heat, then add rock sugar and continue to boil it into a paste for drinking.