Should I boil or soak Artemisia argyi in water?

Artemisia annua is a Chinese herbal medicine. In addition to being edible, it can also be used as medicine. Of course, it can also be soaked in water and drunk. There are two main ways to drink it, boiling it in water or soaking it in water. These two methods are completely different, and their tastes are also different, and their effects on the human body are also different. Generally speaking, the boiled version tastes better. The way to drink Artemisia annua is quite special, so should you boil Artemisia annua in water or soak it in water?

It is better to boil it before drinking

1 Among wild vegetables, Artemisia annua is loved by many people for its high medicinal and edible value. According to the elderly, Artemisia annua is not only a natural green food, but also a natural medicinal material. It has the special effects of nourishing the liver and preventing hepatitis. Eating and drinking it for a long time can prevent hepatitis.

2. Function:

Artemisia capillaris has a significant liver-protecting effect and has significant therapeutic effects on hepatitis A, hepatitis B, and icteric hepatitis. It is good for bile secretion, promotes bile secretion, and increases the excretion of bile acid and bilirubin in bile.

3 Benefits:

Artemisia capillaris has a complete inhibitory effect on human tuberculosis bacteria and a certain inhibitory effect on certain skin fungi. It has significant effects of eliminating heat and dampness, clearing the liver and promoting bile secretion, lowering blood pressure, etc. It is effective for damp-heat jaundice, jaundice hepatitis, chest and flank pain, cholecystitis, cholelithiasis, as well as hypertension, restlessness, insomnia, and dizziness. As we all know, Artemisia capillaris tea has a significant liver-protecting effect and has significant effects on hepatitis A and B and icteric hepatitis. At the same time, Artemisia capillaris can promote the secretion of bile and increase the excretion of bile acid and bilirubin in bile. Acute icteric viral hepatitis belongs to the category of "yang jaundice" in traditional Chinese medicine. It is mostly due to the combination of internal and external evils, which causes damp-heat to accumulate in the spleen and stomach, and block the liver and gallbladder, resulting in damp-heat stagnation, liver and gallbladder being unable to release dampness and heat, and bile overflowing the skin and causing jaundice.