Can Sichuan Fritillaria be used to soak in wine?

Loquat leaf is a traditional Chinese medicine that can cure cough. Loquat leaf can also be used to cook rice. So can loquat leaf be used to make medicinal wine? Loquat leaves can be used to make medicinal wine, but it is not suitable for everyone. Loquat leaves are produced in some areas of China. They have the effects of clearing heat and moistening the lungs, resolving phlegm and relieving cough. They are a very precious Chinese herbal medicine.

Loquat leaves are suitable for people with sore throat, severe lung heat, and cough with phlegm. The main function of loquat leaves is to clear away heat and moisten the lungs, and it can effectively help resolve phlegm and relieve cough, and can also treat dry cough and lung heat. Especially people who always cough can eat more loquat leaves.

Once loquat leaves are used as medicine to treat cough, they contain a lot of sugar. Because only in sugar can it be stored intact, and the cough and phlegm effect is stronger. Well, this is not suitable for diabetics, as it will increase the sugar content in their bodies and aggravate the development of the disease. Therefore, it is not suitable for people with diabetes.

Although loquat leaves are good for resolving phlegm and relieving cough, they are a cool food. For those patients with yin deficiency and internal heat, if they take loquat leaves, they may be caught off guard and suffer serious damage to the body. At that time, not only will the cough not be cured, but it will also continue to aggravate the symptoms of spleen and stomach weakness. Therefore, people with weak spleen and stomach are not suitable for taking loquat leaves.

Long-term consumption of loquat leaves will cause certain side effects on the human body, but the key is to follow the reasonable dosage. The maximum daily dosage should not exceed 15 grams, which is the best dosage. Loquat leaves have the effects of relieving cough, moistening the lungs, relieving cough, reducing phlegm and relieving asthma, clearing away heat and reducing phlegm, lowering blood pressure, inhibiting bacteria and reducing inflammation. It should be noted that people with weak spleen and stomach, cold constitution, and damp phlegm are not suitable for taking loquat leaves. People with bronchiectasis, lung abscess, cor pulmonale, tuberculosis and diabetes do not need to take loquat leaves. Do not eat spicy food or high-calorie food during the medication period.