The efficacy and function of Fritillaria cirrhosa

Fritillaria cirrhosa is a precious medicinal material for relieving cough and moistening the lungs. It has a long history of use and has outstanding efficacy. As a medicinal herb with the function of clearing heat and moistening the lungs, Fritillaria cirrhosa is also often used in daily cuisine. As for how to eat Fritillaria cirrhosa, foodies all have their own "recipes". Below we will learn about the functions and eating methods of Fritillaria cirrhosa, so that you can feel more at ease when enjoying it.

Fritillaria cirrhosa has a very good effect of relieving cough and reducing phlegm. According to records, Fritillaria cirrhosa not only has the effect of reducing phlegm and relieving cough, but also can moisten the lung yin, promote lung function, moisten the lungs and relieve cough, while clearing the lungs and moistening the lungs. It is a panacea for treating long-term cough, phlegm and asthma. Therefore, loquat leaves are found in many traditional Chinese medicine prescriptions or preparations for treating acute tracheitis, bronchitis, tuberculosis and other symptoms, such as Snake Gall Fritillaria cirrhosa dew, Fritillaria cirrhosa loquat dew, etc. It has the effects of clearing heat and moistening the lungs, relieving cough and reducing phlegm.

How to eat Fritillaria cirrhosa: 1. Stewed Fritillaria cirrhosa with pear: First wash and peel the pears, then cut them in half, peel them and hollow them out, and make a pear cup with all the pears. Put a few loquat leaves and old rock sugar in the pear cup, cover it with the pear lid, and gently secure it with a wooden stick. Then put the pears in a bowl, add rock sugar and water, and steam them for 30 minutes. Fritillaria cirrhosa stewed with pear has the effects of clearing away heat and detoxifying, relieving cough and reducing phlegm.

2. Loquat leaves stewed with pig lungs: 10 grams of Fritillaria cirrhosa, 1 pair of pig lungs with bronchus, 2 egg whites, 0.3 grams of black pepper, and appropriate amounts of salt and light soy sauce; grind Fritillaria cirrhosa and black pepper into powder, take egg white to mix the two herbs into a paste; pour all the paste into the cleaned pig lung bronchus, then tie the bronchial tubes with string, put it in an aluminum pot or stone pot, add appropriate amount of water, boil it over low heat, and add a small amount of salt and light soy sauce when eating.

3. Stewed partridge with loquat leaves: 3 grams of loquat leaves, 1 partridge, 5 grams of almonds, 1 slice of ginger, table salt, etc. After killing the partridge, clean the internal organs and wash them for later use; put the loquat leaves, partridge, almonds and ginger slices into a stew pot/pot, and add table salt seasoning after cooking.