How to soak saffron in water

The most common way to drink rose tea is to soak it in water directly, and soaking saffron in water is simple and convenient. There are no specific regulations on the temperature and material of the cup when brewing rose tea. The nature of rose tea glycosides, an ingredient in rose tea, is stable. Temperature and the material of the water cup will not destroy the ingredients of rose tea. Therefore, you can use any material of water cup to make rose tea.

There is no special requirement for the temperature of rose tea, as long as it is healthy living water, it will be fine. A higher temperature is more conducive to the release of rose tea ingredients into the water, so sometimes it is recommended to use boiling water, of course warm water is also OK.

Rose tea is a Chinese herbal medicine after all. Using warm water to brew it cannot completely dissolve the Chinese medicinal ingredients, and cannot fully exert its medicinal effects such as promoting blood circulation and removing blood stasis. Therefore, it is generally recommended to use boiling water to brew rose tea.

The nature of rose tea glycosides, a component of rose tea, is stable. Temperature and the material of the water cup will not destroy the components of rose tea. Therefore, it is okay to use a water cup of any material to make rose tea. People who usually like to use glass cups can use glass cups to brew rose tea. Brewing rose tea in glass cups can appreciate the orange-yellow color of saffron tea from all angles. People who usually like to use ceramic cups can use them to brew rose tea. The orange-yellow color of saffron after soaking in water looks more beautiful against the white background of the ceramic cup. People who usually like to use stainless steel cups can use stainless steel cups. If you like to use purple clay teapots, you can use them to brew rose tea, which is also very good.

The usual amount of rose tea used for health-preserving diet therapy and beauty-enhancing tea is 5-10 filaments. Rose tea has strong physiological specificity and is not suitable for excessive consumption. When taking rose tea for medicinal purposes, the daily intake should not exceed 3 grams and must be used under the guidance of a doctor. Excessive use of rose tea may cause side effects such as vomiting, blood in urine, and fainting.