The difference between stir-frying and not stir-frying chicken gizzard lining

The difference between stir-frying chicken gizzard lining and not stir-frying it is that the effects are different, and the medicinal effects will also be different.

Stir-fried chicken gizzard lining has obvious effects of strengthening the spleen and stomach, and plays a significant protective role on the gastric mucosa, reducing the occurrence of some gastrointestinal diseases. The effect may be relatively strong. Raw chicken gizzard lining is mainly used to treat stagnation or stones. You should choose the method of use that suits you based on your personal situation. When using it, you should also consult a doctor to avoid causing harm to your body.

Chicken gizzard lining is the inner membrane of chicken gizzard. After use, it can effectively promote digestion, improve abdominal distension, abdominal pain, or boredom and vomiting. It can effectively increase the immune function of the intestines. It also has the effect of diuresis and urination. However, it is a common medicine in children. It can promote children's appetite and avoid symptoms of malnutrition. When indigestion occurs, you must pay attention to the gastroenterology department for a comprehensive examination and provide targeted treatment according to the cause of the disease.

Be sure to take protective measures for the spleen and stomach. If you often overeat or eat too much at one time, it may increase the burden on the intestines, easily causing symptoms of indigestion, and affecting the functioning of the spleen and stomach. In life, you can eat more fresh vegetables and food, and you can also drink some millet porridge or soft noodles, and eat more light foods.