Can Cordyceps sinensis be used to make wine?

Cordyceps sinensis is an extremely precious nourishing and health-preserving product, and is loved by many people. There are many ways to eat Cordyceps sinensis. It can be soaked in water, cooked into porridge, etc. It can also be soaked in wine. Drinking it in moderation has the effect of nourishing the kidneys and strengthening yang. It is also effective for symptoms such as impotence and cough.

1. Cordyceps sinensis wine

[Recipe] Appropriate amounts of Cordyceps sinensis and white wine. [Preparation and Usage] Take high-quality white wine, put Cordyceps sinensis (any amount) in and soak it, seal it, and drink it after the smell of wine disappears and the taste is mellow and the color is beautiful. It is recommended to take it every night, no more than 50 grams each time.

[Effects] Cordyceps sinensis is a precious tonic, as famous as ginseng and deer antler. It benefits the lungs and kidneys, replenishes the essence, treats fatigue and cough, and regulates all kinds of deficiencies and damages, and has significant medicinal value.

2. Detailed explanation of the wine soaking process

Cordyceps sinensis has a better effect when soaked in wine. The specific method is to put 20 grams of Cordyceps sinensis in a container, add 500 grams of white wine, seal it, soak it for 3 days and then drink it. Take it 1-2 times a day, 10 grams each time. It has the effects of tonifying the kidney and strengthening yang, nourishing the lungs, and replenishing essence. It is suitable for symptoms such as physical weakness after illness, fatigue, impotence, low back pain and cough.

3. How to make Cordyceps wine yourself

Cordyceps wine uses Cordyceps sinensis as the main medicine. The Chinese Cordyceps from Yushu, Qinghai is the only precious Cordyceps in China that has passed the certificate of origin certification. It is made from the Chinese Cordyceps from Yushu, Qinghai, combined with saffron and snow lotus, and is brewed using Tibetan secret methods.

Preparation method: 1.5g Chinese Cordyceps sinensis, some saffron and snow lotus, and 1000g white wine. Wash and disinfect Cordyceps sinensis and other medicinal materials, put them into a special wine cellar, pour in white wine, seal and soak for about half a month to precipitate and remove impurities.

Efficacy: It has the effects of nourishing the lungs and kidneys, relieving cough and reducing phlegm.

Indications: It is suitable for cough, asthma, shortness of breath caused by deficiency of lung qi or deficiency of both lung and kidney, tuberculosis, cough with blood in sputum, or impotence and spermatorrhea, soreness of waist and knees, and physical weakness after illness. Cordyceps sinensis is sweet, neutral in nature, and enters the lung and kidney meridians. It can replenish kidney yang and yin essence, and is especially beneficial for lung yin deficiency. It is not recommended for patients with wind-cold or heat-induced cough.