The efficacy and function of grape root

Grape root is a commonly used medicinal material in traditional Chinese medicine and is often used in the treatment of various diseases. So today I will share with you some information about grape root.

[Source] It is the root of grape , a plant of the Vitaceae family. It is dug up between October and November and dried in the sun, or used fresh.

[Chemical composition] See the entry for "Grapevine leaves".

【Nature and flavor】 ① "Compendium of Materia Medica": "sweet and astringent, neutral, non-toxic."

【Functions and indications】 Eliminate rheumatism and promote urination. Treat rheumatic pain, swelling, and difficulty urinating.

[Usage and Dosage] For oral use: decoct in water, 0.5-1 liang; or stew with meat. For external use: mash and apply or decoct in water for washing.

[Additional prescription] ① Treat joint pain: 2 to 3 liang of white grape root, one pig's trotter or one or two catfish. Add appropriate amount of water to boil, or stew with half wine and half water. (Fujian Folk Herbs)

【Excerpt】 《*Dictionary》

【Source】 From "Dietary Therapy Materia Medica"

The above content is an introduction to the effects and functions of the traditional Chinese medicine grape root. I hope it can bring you some help. The culture of traditional Chinese medicine is profound and extensive. When treating diseases, we need to choose different medicines according to the different diseases to better help the body relieve troubles.