How to make a prescription for regulating weak spleen and stomach?

Summer is coming, and many people like to eat cold food to cool down. This will lead to stomach deficiency over time, and the symptoms include indigestion, diarrhea, etc. After the spleen and stomach are ill, choosing Chinese medicine conditioning can not only restore the spleen and stomach functions to normal, but also will not harm the body. In traditional Chinese medicine, the spleen and stomach are important organs for the development and maturation of the human body, so special attention should be paid to their maintenance.

Square 1

7 grams each of ginseng, green peel, tangerine peel, and cloves, 5 grams of Atractylodes macrocephala, 4 grams each of roasted aconite, apple kernel, and roasted dried ginger, 2 grams each of ginger-processed Magnolia officinalis and roasted licorice, 3 slices of ginger, and 2 red dates. Decoction in water, 1 dose per day, divided into 2 doses.

This prescription warms the middle and dispels cold, and is suitable for treating bloating and pain in the stomach.

Square 2

500 grams of sugarcane and 30 grams of sorghum rice. Squeeze the juice from sugarcane and cook it with sorghum rice into porridge to serve as a side dish.

This prescription is suitable for stomach heat pain.

Square 3

30 grams of galangal and 50 grams of japonica rice. First, add appropriate amount of water to Alpinia galanga and boil it in a sand pot to obtain the medicinal juice; then use the medicinal juice and glutinous rice to cook porridge and eat it on an empty stomach. Take once a day for 3-7 days.

This prescription is suitable for stomach pain caused by stomach cold.

Square 4

20 grams of dried tangerine peel, 10 stalks of green onion, 15 grams of cyperus rotundus, 6 grams of ginger, and chicken. Cut the chicken into 1 cm square dices and set aside. Wash the tangerine peel, stir-fry the angelica root with vinegar, put it into a casserole to boil 200 ml of the medicinal juice. Cut the ginger into dices, cut the green onion into shreds, then put the chicken and the medicinal juice into an iron pot and simmer. Bring to a boil over high heat first, then add cooking wine, MSG and soy sauce and stir-fry until done. When eating, drink 50 ml of boiling rice wine while eating the chicken. You must eat and drink happily.

This prescription is suitable for stomach pain caused by stagnation of liver qi.

Square 5

1.5 grams of cloves, 1 gram of cinnamon, and appropriate amount of brown sugar. Soak cloves and cinnamon in warm water, boil over high heat, simmer for 20 minutes, extract the juice, add brown sugar, take 5-10 ml each time, 3 times a day.

This prescription warms the stomach and dispels cold, and is suitable for abdominal pain caused by cold.

Square 6

10 grams of cumin and 12 grams of pepper. Grind both into fine flour, make into pills with wine paste, take 3-6g each time, with warm wine.

This prescription dispels cold, regulates qi and relieves pain, and is suitable for stomach cold pain.

Square 7

250 grams of crucian carp, 30 grams of ginger, 10 grams of orange peel, and 3 grams of pepper. Remove the scales, gills and internal organs of the crucian carp and wash it; wash and slice the ginger, wrap it with orange peel and pepper in a gauze bag, stuff it into the fish belly, put it in a pot, add appropriate amount of water, simmer it on low heat, add a little salt, drink the soup and eat the fish on an empty stomach, twice a day.

This prescription is suitable for stomach pain after catching a cold.

Square 8

1 pig stomach (dog stomach is better), 100-150 grams of polished rice, appropriate amounts of cloves, cinnamon and fennel. Put all the above ingredients into the pot, add some seasonings such as ginger, onion, salt, wine, and sauce, simmer until very soft, add in rice porridge, take on an empty stomach, 3 times a day.

This prescription strengthens the spleen and warms the middle, and is suitable for stomach pain.

Square 9

30 grams of Salvia miltiorrhiza, 15 grams of Panax notoginseng, and 1 old hen. Slice Danshen and Panax notoginseng, stuff them into the belly of a slaughtered and depilated chicken, put it into a casserole, add appropriate amount of water; first boil it over high heat, then simmer it over low heat until the chicken is cooked through, remove the residue, eat the meat and drink the soup, 1 small bowl each time, twice a day, do not drink too much.

This prescription promotes blood circulation and relieves pain, and is suitable for stomach pain caused by blood stasis.