What are the effects of drinking Scutellaria baicalensis soaked in water?

Whether in school or office, many people who are on business trips or outings usually prepare some drinks for themselves. This can not only wash away the fatigue of the journey, but also moisturize the throat and quench thirst. At this time, you can use Astragalus to soak in water, which is also very effective. First of all, it can lower blood lipids, prevent cancer, treat chronic bronchitis, and has the effect of relieving cough and removing heat.

What are the benefits of drinking Scutellaria baicalensis soaked in water?

1. Lowering blood lipids

One of the effects of drinking water soaked with Scutellaria baicalensis is lowering blood sugar, because Scutellaria baicalensis contains baicalin, which can lower the body's serum glycerol and increase the content of serum HDL-ch.

2. Anti-cancer effect

Relevant experiments have proved that drinking water soaked with Scutellaria baicalensis can resist cancer cells in the body. This is because of the effect of the scutellaria baicalensis flavonoids contained in Scutellaria baicalensis.

3. Treatment of chronic tracheitis

Combining it with licorice and drinking it in water can also help treat chronic bronchitis, because licorice can relieve cough and sore throat, while Scutellaria baicalensis has the effect of resisting many kinds of bacteria.

4. Quench thirst and remove heat

If you have fever, chest tightness, thirst, getting angry, loss of appetite and other symptoms due to hot and humid weather, drinking water soaked with Scutellaria baicalensis can relieve the symptoms.

Here is a brief introduction to the method of soaking Scutellaria baicalensis in water:

1. Wash the prepared Scutellaria baicalensis with clean water

2. Put the washed Scutellaria baicalensis into the teapot

3. Pour in the boiling water and cover the lid.

4. After about 10 to 15 minutes, you can pour the residue into the cup.

5. In order to make the taste better, you can add an appropriate amount of honey or brown sugar for seasoning

Don’t underestimate the benefits that Scutellaria baicalensis brings us, make good use of it.