What are the effects of soaking earthworms in wine?

Chuan Di Long is a common Chinese herbal medicine. This kind of Chinese herbal medicine is very popular in the application of traditional Chinese medicine because it has good therapeutic effects and can bring certain protection to the patient's health. Chuan Di Long is also an excellent medicinal material for soaking in wine. The effect of alcohol can make the medicinal effect of Chuan Di Long reach a higher level. Let’s take a look at the effects of soaking earthworms in wine. I hope everyone can understand.

1. Earthworm has the effect of suppressing cough

Experiments have shown that the earthworm contains total saponins, which have a distinct cough-relieving effect. This is also one of the most important pharmacological effects of the earthworm.

2. Dilong can treat acute suppurative osteoarthritis

Directly take the finished Chinese medicine of earthworm, decoct it and take it every day, and you will see the effect after a period of time. This approach has already had successful precedents.

3. The economic value of the ground dragon

When it comes to the economic value of the earthworm, it is inseparable from its medicinal value. Because of its wide range of medicinal value, it is easier for it to occupy a place in the market. Its characteristics are easy management, rapid reproduction, and high yield. Its price is several times that of many agricultural and sideline products, and its economic value is considerable.

4. Other functions and values ​​of the earthworm

In clinical practice, Chuan Di Long is also used to treat chronic bronchitis, thyroid adenomas and hyperthyroidism, dispel wind and dampness, promote blood circulation and dredge meridians, and relieve cough. It is used to treat rheumatism, numbness of limbs, chest pain and heart pain.

The Chinese medicine prescription for treating diseases with earthworms

1. Treat sore waist and legs, numbness of tendons and bones: 2 taels of fresh rhizome of Cyathula capitata, a pot of water, can be decocted for five or six times, adding brown sugar will make it more effective.

2. To treat strain: 50g of Rhizoma Cynoglossi. Boil in water with brown sugar and rice wine. Take once in the morning and evening each day.

3. To treat osteomalacia and pain in waist and legs: 2 liang of Rhizoma Cynoglossi. Soak one pound of white wine for seven days. Take one or two grams each time, twice a day.

4. To treat chronic bronchitis: one or two ounces of fresh Rhizoma Cynoglossi. Peel and remove the roots, wash, slice and add water, simmer for two hours on low heat, simmer twice in total, combine the filtrate and concentrate to 100 ml. Take twice a day, morning and evening. One course of treatment is ten days.

5. Treat rheumatic low back and leg pain, rheumatic arthritis: Rhizoma Cynoglossi 30g, Rhizoma Drynariae 9g, Herba Epimedii 9g, Rhizoma Smilacis Glabrae 9g. Decoction in water. In the formula, Rhizoma Cynoglossi can dispel rheumatism, promote blood circulation and dredge meridians, and is the main medicine.