When it comes to Polygonum multiflorum, everyone is very familiar with it. Many people not only use Polygonum multiflorum to treat diseases, but also put one or two slices into the soup when making soup. This shows that Polygonum multiflorum not only has medicinal value but also has high edible value, so it is a commonly used Chinese medicinal material in health preservation. However, what everyone needs to remember is that there are some precautions when consuming Polygonum multiflorum. So, what are the precautions for eating He Shou Wu? Taboos for eating Polygonum multiflorum: 1. If you have loose stools or phlegm caused by dampness, you should not eat Polygonum multiflorum. 2. No matter whether you are cooking, stewing, steaming, soaking in water, etc., the container should not be made of iron, but ceramics. If it is not made of iron, the medicinal properties will be weakened. 3. Polygonum multiflorum cannot be eaten with pork, pig blood, and scaleless fish. 4. Polygonum multiflorum cannot be eaten with radish, as eating them together will reduce the medicinal properties of Polygonum multiflorum. 5. Polygonum multiflorum cannot be eaten with onions and garlic, as this will also reduce its medicinal properties. Side effects of Polygonum multiflorum. 1. When eating raw Polygonum multiflorum, you must be careful to distinguish the varieties. If it is raw Polygonum multiflorum, it can be used as medicine, but it cannot be eaten raw because it is poisonous. Eating it raw will cause symptoms of poisoning such as dizziness, chest tightness, vomiting, etc. 2. What everyone needs to pay attention to is that when buying Polygonum multiflorum, you need to go to a regular store, because now whether it is wild or cultivated, there are varying degrees of drug contamination. Go to a regular store to buy it to reduce the consumption of Polygonum multiflorum with stronger toxicity. 3. Polygonum multiflorum should not be taken in excess, because Polygonum multiflorum contains an ingredient called anthraquinones. Long-term excessive intake of Polygonum multiflorum will inevitably produce toxic effects, such as diarrhea. 4. Some people will have adverse reactions to Polygonum multiflorum, such as diarrhea, abdominal pain, nausea, vomiting, and even those who consume a large amount of Polygonum multiflorum will experience numbness of the limbs and skin rashes. Contraindications of taking Polygonum multiflorum tea: Avoid eating pork, mutton, blood, scaleless fish, onion, garlic, and radish two hours before and after taking Polygonum multiflorum tea. Avoid using metal utensils when brewing it. Pregnant women, children under one year old should not take this product or follow doctor's advice. Effects of taking He Shou Wu tea: Nourishes blood and yin; moistens the intestines and promotes bowel movements; stops malaria; dispels wind; and detoxifies. It is mainly used to treat dizziness and vertigo due to blood deficiency, palpitations, insomnia, soreness of waist and knees due to liver and kidney yin deficiency, premature graying of hair, tinnitus, spermatorrhea, dry intestine and constipation, physical weakness due to long-term malaria, itchy rashes, sores, scrofula, hemorrhoids, regulate blood sugar and lower blood lipids. Polygonum multiflorum tea introduction: Polygonum multiflorum tea, with two national invention patents, is made using biotechnology. It can degrade bioalkali and other ingredients that are harmful to the human body, increase the number of beneficial ingredients, and solve the safety, convenience and rapid effectiveness of Polygonum multiflorum during use. The raw materials are 10 grams each of green tea, Polygonum multiflorum, Alisma orientale and Salvia miltiorrhiza. The preparation method is to add water and boil together, remove the residue and drink. To sum up, everyone is familiar with the precautions when eating Polygonum multiflorum. We know that Polygonum multiflorum has a wide range of uses, so having some basic knowledge about Polygonum multiflorum can be of great help to the body. Therefore, you should pay more attention to the precautions when eating to avoid making mistakes. |
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