What is the best wine to drink with Lingzhi?

As we all know, Ganoderma lucidum is a very precious traditional Chinese medicine. Ganoderma lucidum, also known as Linzhongling and Qiongzhen, is a fungus plant. Its main effects are to replenish qi, calm the mind, and prolong life. It is a very good tonic for middle-aged and elderly people. It is also beneficial for people with cardiopulmonary insufficiency, cough and asthma. It is also very effective for people with neurasthenia and prone to dizziness and tinnitus. There are many ways to eat Ganoderma lucidum: soaking Ganoderma lucidum in water, soaking Ganoderma lucidum in wine, stewing Ganoderma lucidum in soup, etc. Among them, soaking Ganoderma lucidum in wine is the most common method. However, simply using Ganoderma lucidum to make wine may not be able to bring out the best medicinal effects of Ganoderma lucidum. Therefore, you can add some ginseng, salvia miltiorrhiza, astragalus, wolfberry, etc. when making Ganoderma lucidum wine. These are the best combination. Here we will introduce what is the best combination for making wine with Ganoderma lucidum.

1. Lingzhi Ginseng Wine

[Ingredients] 50 grams of Ganoderma lucidum, 20 grams of ginseng, 500 grams of rock sugar, and 500 milliliters of white wine.

[Preparation method] Wash and slice the Ganoderma lucidum and ginseng, dry them, put them in a wine jar, pour in white wine, and soak for 10 days.

[Dosage] Drink twice a day, 15 to 20 ml each time.

[Effects] Suitable for chronic cough, excessive phlegm, lung deficiency, asthma and indigestion.

Lingzhi Liquor

[Ingredients] 30 grams of Ganoderma lucidum, 500 ml of white wine.

[Preparation method] Cut the Ganoderma lucidum into slices and place in a bottle, pour in white wine, seal the bottle and soak for 7 days.

[Dosage] Take twice a day, 10 to 20 ml each time.

[Effects] Treat neurasthenia, insomnia, indigestion, cough, asthma, senile bronchitis and other diseases. Simple intractable asthma will show results after 15 days of use.

Three Lingzhi Danshen Wine

[Ingredients] 30 grams of Ganoderma lucidum, 5 grams each of Salvia miltiorrhiza and Panax notoginseng, and 500 milliliters of white wine.

[Preparation method] Add Ganoderma lucidum, Salvia miltiorrhiza and Panax notoginseng. Cut into slices, dry them in the sun, place them in a jar, add white wine, and seal them for 15 days.

[Dosage] Drink twice a day, 20-30 ml each time.

[Effects] Treat neurasthenia, insomnia, dizziness, coronary heart disease, etc.

Four Lingzhi Rice Wine

[Ingredients] 40 grams of Ganoderma lucidum, 500 ml of rice wine.

[Preparation method] Cut the Ganoderma lucidum into slices and place in a bottle. Pour in yellow wine, seal the bottle mouth and soak for 10 days.

[Dosage] Take twice a day, 30 ml each time.

【Effects】Treats chronic stomach problems.

Wulingzhi Astragalus Wine

[Ingredients] 100 grams of Ganoderma lucidum, 100 grams of Astragalus, 80 grams of Codonopsis pilosula, 50 grams of Atractylodes macrocephala, and 500 milliliters of high-proof Daqu liquor.

[Preparation method] Wash and dry Ganoderma lucidum, Astragalus membranaceus and Codonopsis pilosula, cut into slices, wrap them with gauze, and soak them in wine for 20 days.

【Dosage】Take one cup (25-30 ml) after meals.

[Effects] It improves the body's immune function, has certain therapeutic effects on chronic bronchitis, chronic gastritis, neurasthenia, liver and kidney diseases, and promotes physical recovery after childbirth and surgery.

The value of Lingzhi:

Ganoderma lucidum has a very wide range of applications. As for the overall function of the human body, Ganoderma lucidum has the function of bidirectionally regulating the human body's functions. It bidirectionally regulates the balance of the human body's functions as a whole, comprehensively and rapidly enhances the human immune system, and restores the internal organs and cells of the human body to standardization. The main performances are:

(l) Anti-tumor. Many experts and scholars have confirmed that Ganoderma lucidum polysaccharides can prevent the formation of tumors and inhibit the spread and growth of tumors. The Shanghai Institute of Materia Medica has extracted a new anti-cancer mechanism through a large number of experiments, namely the telomerase theory. The value of Ganoderma lucidum can make the telomerase of cancer cells lose the conditions for survival, and promote the natural death of cancer cells, which means that Ganoderma lucidum can kill cancer cells.

(2) Anti-aging effect. Ganoderma lucidum has been known as a top-quality product for eternal youth from ancient times to the present.

(3) Prevent and treat nervous system diseases. Ganoderma lucidum can effectively prevent the occurrence of cerebrovascular diseases.

In recent years, people's awareness of quality of life and health care has been continuously improved, which has promoted the development of food towards functional direction. Ganoderma lucidum has high natural medicinal and edible value. It has a very good effect when used in food and constantly provides more benefits for people's lives.

(1) Lingzhi soy sauce is a food product that is closely related to people’s daily life. Most domestic soy sauces are low-quality products without formal production technology and substandard ingredients, which are all caused by domestic market competition. Therefore, China's soy sauce market has urgent upgrading and transformation needs, and producing functional soy sauce with Ganoderma lucidum is a new direction to open up the soy sauce market. And it has achieved very good results, so that the products have been well promoted and economic results have been achieved.

(2) Ganoderma lucidum vinegar, the food additive with the longest history in China, is the vinegar that people often eat and is a must-have item in every household. In order to provide people with healthy edible vinegar, my country has recently developed Ganoderma lucidum vinegar, which mainly uses the medicinal power of Ganoderma lucidum to make edible vinegar. Luo Dazheng and others are the ones who developed the technology of using Ganoderma lucidum to directly brew Ganoderma lucidum vinegar, which is also a patented technology. The method of producing ganoderma lucidum vinegar is to organically combine the nutritional components of general edible vinegar with the medicinal effects of ganoderma lucidum, and to research and produce edible ganoderma lucidum vinegar that is more suitable for people's healthy life.

In recent years, the medicinal and edible value of Ganoderma lucidum has been continuously studied and analyzed in depth. Since 1997, my country's Ganoderma lucidum production has accounted for more than 80% of the world's Ganoderma lucidum production, about 3,000 tons. According to statistics from relevant departments, there are currently more than 100 scientific research institutions in China that are researching Ganoderma lucidum medicinal fungi, and more than 200 factories that produce medicines and health products. As for my country's development goals and people's needs for Ganoderma lucidum, Ganoderma lucidum medicines and health products are far from meeting the standards in terms of science and technology, product quality and production equipment. Further in-depth research and development of Ganoderma lucidum products is needed. We should use modern technology and advanced equipment to strictly and standardizedly control the cultivation, processing and quality of finished products of Ganoderma lucidum, so as to promote the continuous development of the Ganoderma lucidum industry.