What are the medicinal recipes for making wine to nourish the kidneys?

Kidney deficiency is a problem that many people have nowadays. It not only leads to physical weakness, but also causes sweating all over the body, fatigue, and severe cases can lead to insomnia and sexual dysfunction. Men need to nourish the kidneys on a regular basis. Men can nourish the kidneys through formula conditioning. The most common medicinal wines are ginseng, deer antler, and wolfberry. These can all be soaked in wine. They are common Chinese patent medicines for soaking in wine. They can not only nourish the kidneys, but also relieve physical weakness, treat general weakness, and improve blood circulation throughout the body.

Ginseng wine recipes

1. Ginseng and Ganoderma Lucidum Wine

Recipe: 1 large ginseng, 30 grams of Ganoderma lucidum, 750 ml of white wine.

Indications: Insomnia, poor appetite, coronary heart disease, and frailty after illness.

Dosage: Soak ginseng and ganoderma lucidum in white wine and drink it after more than 7 days. Take 1 spoon each time, drink 1-2 times a day.

2. Ginseng and wolfberry wine

Recipe: 20 grams of ginseng, 350 grams of wolfberry, 100 grams of cooked rehmannia, 400 grams of rock sugar, and 5 kilograms of white wine.

Efficacy: Strengthens the body and resists aging, replenishes yin and blood, blackens hair, strengthens waist and knees, improves eyesight, promotes blood circulation and dredges menstruation. It is suitable for patients with physical weakness after illness, anemia, malnutrition, neurasthenia, diabetes, etc. Drinking it regularly even when you are healthy can help strengthen your body and prolong your life. It greatly replenishes vital energy, soothes the mind, strengthens the liver and improves eyesight. It is suitable for symptoms such as fatigue due to overwork, poor appetite, fatigue, palpitations, forgetfulness, headaches and dizziness, impotence, and pain in the waist and knees.

Preparation: 1. Bake and slice the ginseng, remove impurities from the wolfberry, put them in a gauze bag, tie the mouth and set aside. 2. Put the rock sugar into a pot, heat it with appropriate amount of water until it boils, and when it turns yellow, filter it with gauze to remove the residue while it is still hot and set aside. 3. Pour white wine into a wine jar, put the cloth bag containing ginseng and wolfberry into the wine, cover and seal it, soak for 10-15 days, stir once a day, soak until the medicinal smell is almost gone, take out the medicine bag, filter out the sediment with fine cloth, add rock sugar, stir well, let it stand and filter, and it is done when it becomes clear. Usage: When drinking, you can drink 10-12 grams each time according to your alcohol tolerance. It replenishes blood and has significant effects on various strain and deficiency syndromes such as loss of appetite, fatigue, night sweats, insomnia, dizziness, and back pain.

Preparation: Put them into the jar together and seal it with a lid. Filter after 20 days, then put the wine into the jar and seal it. It can be consumed after 30 days.

3. Ginseng wine recipes: Ginseng health wine

Ingredients: 90 grams of wolfberry, 65 grams of polygonatum, 32 grams of astragalus, 28 grams of angelica root, 38 grams of cordyceps, 60 grams of longan meat, and 25 grams of ginseng.

Preparation method: Soak 1.5 kg of 50-proof rice wine for 1 month.

Dosage: Take once a day in the morning and evening. The amount should not exceed 20 ml each time. 10 ml is better for the elderly.

Efficacy: It replenishes Qi and blood, nourishes the body and prolongs life. It is a mild fitness wine that can make people's complexion rosy and radiant.

4. Ginseng wine recipes: Ginseng Qi and blood tonic wine

Recipe: 20 grams of ginseng, 25 grams of astragalus, 20 grams of angelica root, 60 grams of longan pulp, 15 grams of Chuanxiong, and 45 grams of Rehmannia glutinosa.

Preparation method: Soak in 50-degree rice wine for 1 month before drinking.

This wine is suitable for people with weak qi and blood, pale complexion, fatigue, or scanty and light-colored menstruation, late menstruation, etc. Those who are not good at drinking can mix this wine into soup and drink it. Or you can use this wine to stew chicken, which will also have good results.

5. Ginseng wine recipes: Pinellia ginseng wine

Recipe: 30 grams each of Pinellia ternata and Scutellaria baicalensis, 20 grams each of dried ginger, ginseng, and roasted licorice, 6 grams of Coptis chinensis, 10 grams of jujube, and 750 grams of wine.

Preparation method: Crush the above medicines together, wrap them in cloth, and soak them in a clean container with wine. After 5 days, add 500 grams of cold boiled water and mix well. Remove the residue and set aside.

It is used to treat stomach disharmony, cold and heat, hardness and distension under the heart, nausea and vomiting, intestinal rumbling, loss of appetite, and fatigue.

6. Waist-strengthening and kidney-tonifying wine

Recipe: 60 grams of Morinda officinalis, 45 grams of Cistanche deserticola, 33 grams of Eucommia ulmoides, 20 grams of ginseng, 18 grams of deer antler slices, 1 pair of Gecko, 30 grams of Dipsacus asper, 15 grams of Drynaria fortunei, and 75 grams of rock sugar.

Method: 1 kg of 50-proof rice wine. Soak for 1 month.

Efficacy: Strengthens yang, strengthens waist and nourishes kidneys. Suitable for men with weak waist and knees, impotence; can also be used for women with low libido, low blood pressure, sore waist and weakness.

Dosage: 10 ml each time.

Contraindications: Patients with cold, fever, ulcer, respiratory disease and liver disease should not take it. People with high blood pressure should not drink it. Use with caution in patients with chronic inflammation.

The above introduces a complete list of ginseng wine recipes. Ginseng is a great tonic for vitality. If you need to make progress, ginseng is a good choice, but it is best to take ginseng wine under the guidance of a doctor.