The original recipe for making Morinda officinalis wine is this!

Among the ancient health-preserving methods, medicinal wine has always been loved by many people. Ancient medicine was not well developed, so people would use drinking to achieve the effect of nourishing the kidney and strengthening yang. Many ancient people were still vigorous in their old age because medicinal wine increased the yang energy. Morinda officinalis is a common Chinese medicine and can be used to make medicinal wine. Generally, white wine is used. You need to choose a wine jar, not a plastic bucket, otherwise it will destroy the medicinal properties. There are many precautions to be aware of during the soaking process.

1. What kind of liquor is best for soaking Morinda officinalis in wine?

According to successive media reports, 70% of the liquor on the market is blended with edible alcohol + spices + saccharin + water. Due to cost reasons, mid- and low-end liquors are almost all blended with alcohol. Many liquors that are claimed to be brewed from pure grains are actually blended with edible alcohol. The difference between edible alcohol liquor and pure grain liquor is that pure grain liquor is brewed through natural fermentation and contains a variety of natural substances that are beneficial to the human body, while edible alcohol liquor has no benefits for the human body due to additives, and will also destroy the efficacy of medicinal materials. Therefore, when soaking Morinda officinalis in wine, you must use pure grain wine without additives. This kind of pure grain wine without additives is hard to find in the market. Here the author recommends a Gu Yangkang pure grain wine, which is a truly pure grain wine without additives and suitable for soaking Morinda officinalis in wine.

2. It is not advisable to choose plastic barrel wine for Morinda officinalis medicinal wine

There are many PET plastic barrels of wine on the market, and the price is cheap. This kind of PET plastic is very safe to hold water, but liquor is highly corrosive, especially strong liquor, which will corrode the plastic components into the wine. Therefore, for safety reasons, you should choose glass bottles or ceramic bottles for wine, and not plastic barrels for wine.

3. How much alcohol is suitable for Morinda officinalis to soak in wine?

Slightly higher proof liquor is more likely to kill bacteria and germs on Morinda officinalis. The seepage of water in Morinda officinalis will also dilute the alcohol content, and as the storage time goes by, the alcohol content of the wine will decrease. If the alcohol content is too low, it will easily deteriorate if stored for a long time. Therefore, 60% high-quality pure grain wine is the best choice for soaking Morinda officinalis in wine.

4. What container is better for making wine with Morinda officinalis?

To soak Morinda officinalis in wine, you need to use earthenware jars or glass containers. Earthenware jars are the best. In ancient times, earthenware jars were used to boil Chinese medicine and store liquor. Earthenware jars can accelerate the aging of liquor and improve the quality of the liquor, so earthenware jars are more suitable for storing wine than glass. It is forbidden to use plastic and metal containers to soak medicinal liquor, as harmful substances will be released from liquor stored in plastic or metal containers. The above situation will not occur with glass and ceramics. This is another reason why I recommend Gu Yangkang pure grain wine to everyone. Gu Yangkang pure grain wine is made of earthenware jars with a larger bottle mouth. If the amount of brewing is not large, you can directly add Morinda officinalis into the pottery jar, eliminating the need to buy a wine brewing jar. If the amount of brewing is large, you can go to the market to buy larger wine brewing vessels.

Common recipes for making wine with Morinda officinalis

Achyranthes bidentata officinalis wine

Recipe: 200 grams of Achyranthes bidentata, 200 grams of Morinda officinalis, and 1500 grams of white wine.

Preparation method: Crush Achyranthes bidentata and Morinda officinalis, soak them in white wine, and seal them for 10 days.

Efficacy: Warms the kidney yang, strengthens the muscles and bones, suitable for middle-aged and elderly patients with arthritis, with symptoms such as cold pain in the waist and knees, long-term rheumatism, and weak muscles and bones.

Usage: 10 ml twice a day

Morinda officinalis wine recipe 2:

Recipe: 150 grams each of Morinda officinalis and Achyranthes bidentata, 100 grams each of wolfberry root bark, Ophiopogon japonicus, Rehmannia glutinosa, and Saposhnikovia divaricata, and 3000 milliliters of white wine.

Preparation method: Crush or chop the above medicines, put them into bags and place them in containers, add white wine, seal, and soak for 7 days.

Efficacy: Nourishes the kidney and boosts yang, dispels wind and cold. It is mainly used to treat diseases such as deficiency, impotence, five kinds of fatigue and seven kinds of injuries. It can relieve gas.

Usage: 10-20 ml twice a day

Morinda officinalis wine recipe 3:

Recipe: 20 grams of Morinda officinalis, 20 grams of Achyranthes bidentata, 20 grams of Dendrobium candidum, 30 grams of Notopterygium wilfordii, 30 grams of Angelica sinensis, 30 grams of ginger, and 1500 ml of white wine.

Preparation method:

1. Pound the above medicinal materials into fine powder and put them into a clean container;

2. Pour in wine, soak, seal, and cook for 1 hour;

3. Remove, cool, filter and bottle for later use.

Efficacy: Nourishes the kidney and strengthens yang, promotes blood circulation and menstruation, relaxes muscles and benefits joints. It is mainly used to treat abdominal congestion, cold pain, fractures and sprains, pain in the waist and knees, foot weakness, joint stiffness, limb cramps, and impotence due to kidney deficiency.

Usage: Drink warm water twice a day, 10-20 ml each time

Compound Epimedium Wine

[Recipe] 50g each of Epimedium, Morinda officinalis, Millettia reticulata, and 1,000ml of white wine.

[Preparation method] Grind the above medicines into coarse powder, put it into a gauze bag, tie the mouth, and soak it in white wine. Take after 14 bites

Take out the medicine bag, squeeze out the liquid, mix the liquid with medicinal wine, let it stand, filter it and then take it.

【Function】Nourishes the kidney and strengthens the tendons, promotes blood circulation and dredges the meridians

[Main indications] Hemiplegia caused by stroke (cerebral infarction), numbness and cramps of limbs, long-term rheumatic arthritis and pain caused by old injuries. [Usage] Oral administration: Take 20 ml each time, twice orally.