In daily life, everyone is familiar with chrysanthemum. Chrysanthemum is a common flower in the grass. In addition, chrysanthemum also has medicinal value, because many people like to use chrysanthemum to soak in water, which has a good effect on lowering blood pressure and preventing cancer. Chrysanthemum itself can kill bacteria and disinfect, and it can treat coronary heart disease, hypertension, and fatty liver, which are common in the elderly. So what are the medicinal values of chrysanthemum? Modern medical research has also confirmed that chrysanthemum has the effects of lowering blood pressure, eliminating cancer cells, dilating coronary arteries and inhibiting bacteria. Long-term drinking can increase the body's calcium, regulate myocardial function, and lower cholesterol. It is suitable for middle-aged and elderly people and for preventing epidemic conjunctivitis. Chrysanthemum is a perennial herb of the Asteraceae family and is one of the traditional commonly used Chinese medicinal materials in my country, with its head inflorescence being the main source of medicinal use. According to ancient books, chrysanthemum tastes sweet and bitter, and is slightly cold in nature. It has the effects of dispersing wind and heat, clearing the liver and improving eyesight, and detoxifying and reducing inflammation. It has certain therapeutic effects on dry mouth, excessive fire, dry eyes, or limb pain and numbness caused by wind, cold and dampness. It is mainly used to treat colds, wind-heat, headaches, etc. It has preventive and therapeutic effects on dizziness, headache and tinnitus. Chrysanthemum can be divided into wild chrysanthemum and domestic chrysanthemum. Domestic chrysanthemum clears the liver and improves eyesight, while wild chrysanthemum removes toxins and disperses fire. It is sweet, bitter and slightly cold, and can clear away heat and detoxify. It has certain effects on eye strain, headaches, high blood pressure, etc. The "Compendium of Materia Medica" also has a detailed record of the medicinal effects of chrysanthemum tea: it is sweet and slightly cold, and has the effects of dispersing wind-heat, calming the liver and improving eyesight. According to the Shennong's Herbal Classic, white chrysanthemum tea can "treat all kinds of wind-induced dizziness, swelling and pain, falling eyes, dead skin, rheumatism, and long-term consumption can improve qi, lighten the body, endure fatigue and prolong life." Modern medical research has also confirmed that chrysanthemum has the effects of lowering blood pressure, eliminating cancer cells, dilating coronary arteries and inhibiting bacteria. Long-term drinking can increase the body's calcium, regulate myocardial function, and lower cholesterol. It is suitable for middle-aged and elderly people and for preventing epidemic conjunctivitis. It also has a good effect on dry eyes caused by excessive liver fire and eye use. At the same time, chrysanthemum tea has a rich aroma, which can refresh the mind and also has a certain effect of relaxing nerves and relieving headaches. Traditional Chinese medicine mainly uses it to treat red eyes, sore throat, tinnitus, wind-heat cold, headache, high blood pressure, sore and poison treatment and other symptoms. If consumed for a long time, it can also have the effects of "benefiting blood and qi, lightening the body, and prolonging life". Modern clinical medicine has also proved that chrysanthemum can dilate coronary arteries, increase blood flow, lower blood pressure, and has a good effect on coronary heart disease, hypertension, arteriosclerosis, and high serum cholesterol. So what are the medicinal values of chrysanthemum? However, many people often suffer from conjunctivitis, cholecystitis and cardiovascular and cerebrovascular sclerosis. In addition, young people are also prone to fatigue and physical weakness. At this time, the medicinal value of chrysanthemum comes into play. Chrysanthemum itself can regulate the body's cardiovascular and cerebrovascular systems, lower cholesterol, and can relieve fatigue very well. |
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