The traditional Chinese medicine Evodia rutaecarpa also has this effect

Evodia rutaecarpa is a kind of plant Chinese medicine, which can generally treat some physical diseases. It has the effect of dispelling cold and relieving pain. It can also treat diarrhea and is very good for the body. Evodia rutaecarpa can not only be taken orally, but also used externally. It can treat some skin diseases and skin wounds.

Evodia rutaecarpa Function

It has the effects of dispelling cold and relieving pain, relieving adverse qi and stopping vomiting, and promoting yang and stopping diarrhea.

Indications

It is used for Jueyin headache, abdominal pain caused by cold hernia, beriberi caused by cold and dampness, abdominal pain during menstruation, abdominal distension and pain, vomiting and acid regurgitation, and diarrhea at dawn.

Related Combinations

1. Wuzhuyu Decoction in Treatise on Febrile Diseases: Used together with ginger, ginseng, etc., it can treat Jueyin headache, dry retching and salivation, white tongue coating and slow pulse, etc.

2. Daoqi Decoction from "Medical Prescriptions Jianyi": It is used together with fennel, Toosendan fruit, costus root, etc. to treat abdominal pain caused by cold hernia.

3. Jiming Powder in Zhu's Collection of Proven Medical Prescriptions: It can be used together with papaya, perilla leaf, betel nut, etc. to treat the pain of athlete's foot caused by cold and dampness, or the pain that rushes up into the abdomen.

Dosage

2～5g. For external use, apply in appropriate amount.

Taboo

This product is pungent, hot and dry, and can easily consume body fluids and stimulate fire, so it is not suitable for frequent use or long-term use. It is not recommended for those with yin deficiency and heat. Use with caution in pregnant women.

Preparation method

1. Evodia rutaecarpa: remove impurities.

2. Prepare Evodia rutaecarpa: Crush licorice, add appropriate amount of water, boil it into a soup, remove the residue, add clean Evodia rutaecarpa, and stir-fry until it is slightly dry after it is fully absorbed. Take it out and dry it. (For every 100kg of Evodia rutaecarpa, use 6kg of Licorice.)

Physiological characteristics

This product is spherical or slightly pentagonal oblate, with a diameter of 2 to 5 mm. The surface is dark yellow-green to brown, rough, with numerous raised or sunken oil spots. There is a five-pointed star-shaped fissure at the top, and the base still has fruit stalks covered with yellow hairs. The texture is hard and brittle, and the cross section shows 5 ovary chambers, each chamber containing a light yellow seed. The aroma is rich and the taste is spicy and bitter.

Medicinal Part

The dried nearly ripe fruit of the plant.

Preparation method

1. Evodia rutaecarpa: remove impurities.

2. Prepare Evodia rutaecarpa: Crush licorice, add appropriate amount of water, boil it into a soup, remove the residue, add clean Evodia rutaecarpa, and stir-fry until it is slightly dry after it is fully absorbed. Take it out and dry it. (For every 100kg of Evodia rutaecarpa, use 6kg of Licorice.)

Flavor

It tastes spicy and bitter, and is hot in nature.