Cordyceps sinensis is a health product with excellent nourishing effects and is suitable for people with weak bodies. Although Cordyceps sinensis is a good thing, it is rather troublesome to preserve. If it is stored for a short period of time, just put it in a cool place. If it is kept for a long time, it must be sealed before storage. 1. How to store Cordyceps Hay 1. The quantity is small and the usage time is short: For example, if the storage time is short and the amount of Cordyceps sinensis is not large, just put it in a cool and dry place. You can also put Cordyceps sinensis in a sealed glass jar, add a small amount of Sichuan pepper or Cortex Moutan, and then freeze it in the refrigerator so you can take it out whenever you need it. 2. Large quantity and long usage time: If Cordyceps sinensis needs to be stored for a long time and the quantity is large, it needs to be sealed first and placed in a cool and dry place with some desiccant such as silica gel. This is because if the time is too long, the Cordyceps sinensis will be affected by moisture and prone to mold and insects. 2. How to preserve new Cordyceps The above introduces how to preserve Cordyceps dry grass. In fact, the preservation method of fresh Cordyceps is also very simple. Generally speaking, the Cordyceps sent by the merchant after purchase are vacuum-packed. You only need to refrigerate the Cordyceps in the refrigerator. When eating, take out as much as you want and eat it immediately after opening. Of course, the storage time of new Cordyceps should not be too long, no more than 1 year, so that the effective ingredients of Cordyceps will not be lost too much. The sooner it is consumed, the better the effect. 3. What to do if Cordyceps becomes moldy Many friends are reluctant to eat Cordyceps and keep it for a long time. As a result, they find that due to improper storage methods, the Cordyceps has become moldy or other problems. Some friends are reluctant to throw it away. So how should this kind of Cordyceps be dealt with? Tibet Mall-Zangshantang gives the following situations. 1. When Cordyceps is exposed to moisture, it will turn into a seedling, that is, the insect body will become a hollow shell and become flat after being pinched, but the quality of Cordyceps will be reduced. If you spray Cordyceps with white wine (250 ml of wine per kilogram), then spray water and fumigate with sulfur, it can keep the seedlings from rotting for several months. If Cordyceps is found to be damp, it should be exposed to the sun immediately. If there are insects, you can fumigate it with sulfur or bake it slightly with charcoal fire, and then sift out the pests and wood debris. 2. Expired Cordyceps sinensis needs to be carefully checked. If it has been expired for too long, it is not suitable for consumption. If the expiration time is not too long, first check whether its color has changed and whether it is moldy. Third, check whether there is any peculiar smell. In short, in principle, you should not take expired Cordyceps sinensis. If the expiration time is not too long, you should still be cautious when taking it. The editor reminds you that any pure natural supplement will become moldy and have certain insect infestations when stored in damp or overly dry conditions. If these phenomena do not occur, it may be a fake natural supplement. Therefore, when storing Cordyceps sinensis, you must pay attention to freezing it in the refrigerator. |
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