What is the recipe for Codonopsis Pig Heart Soup?

When making Codonopsis and Pig Heart Soup, you need to first wash and cut the pig heart, then cut the pig heart into slices, cut the ginger into slices, and cut the Codonopsis into slices. It is best to boil the center of the slices in hot water to remove the blood. Finally, steam and boil it repeatedly to achieve the effect of removing odor.

How to make Codonopsis Pig Heart Soup

Codonopsis and pig heart soup is a soup that many families are very familiar with, because it is not only simple to make, but also very nutritious. Codonopsis and Pig Heart Soup is a nutritious food suitable for all ages. It is a very good health-preserving soup suitable for office workers who are under great pressure at work. Codonopsis and pig heart soup has many benefits to our human body and has a certain resistance to some diseases. Next we will introduce its practice:

1. After cleaning the pig heart, cut it into pieces, slice the ginger and codonopsis for later use.

2. Add appropriate amount of water to the pot, bring to a boil, put in the pig heart, and cook until there is no blood in the pig heart, then remove from the pot and set aside.

3. Rinse the cooked pig heart, put it into a casserole, add ginger slices, Codonopsis pilosula and appropriate amount of water, cover and simmer for two hours.

4. Finally, add appropriate amount of salt and serve.

How long does it take to cook Codonopsis pig heart soup?

The heat and time of cooking soup are very important. If the heat is too high, the soup will be very greasy. Likewise, cooking for too long will cause the ingredients to become too soft and will also produce purines in the soup. However, if the cooking time is not long enough, the flavor of the ingredients cannot be fully released and the soup will not be able to fully utilize the benefits of the ingredients.

Generally speaking, it only takes about two hours to cook the Codonopsis and Pig Heart Soup. If you use a pressure cooker, the time can be cut in half to about an hour. If the pig heart is cooked for too long, it will become very hard. If it is not cooked for enough time, the pig heart will not be cooked thoroughly, and there will be a peculiar smell, which will make the soup taste bad. Before cooking, you can rinse the pig heart with water and cook it in boiling water for a while to remove the peculiar smell of the pig heart.