What are the effects and functions of Xiasangju?

Xiasangju is a delicacy with natural ingredients. It can be used to make tea or soup, so it is very popular. It is also a common medicinal material, so it is best not to eat it directly, but to pair it with many foods.

The main ingredients of Xiasangju are Prunella vulgaris, mulberry leaves and wild chrysanthemum. It has a sweet taste and aromatic smell, and can clear away heat, detoxify, and dissipate wind and heat. Used for wind-heat cold, red eyes and headache, dizziness, tinnitus, and sore throat.

Xia Sangju comes from the classic prescription "Sangju Drink" in Wu Jutong's "Treatise on Warm Diseases" in the Qing Dynasty. It tastes sweet, has a fragrant smell, and can clear away heat and detoxify.

Xiasangju and Xiamulberry are not the same plant. Xia refers to selfheal, mulberry refers to winter mulberry leaves, and chrysanthemum refers to chamomile. Most of the medicines on the market are in the form of granules, but there are also granules of Xiasangju.

"Xingqun Xiasangju, clears the liver and improves eyesight, clears away heat and relieves sores"