What to stew with seahorse

What is the best soup with Fumeilai? Fumeilai is a Chinese herbal medicine that has the effect of strengthening yang and nourishing the kidney. People who need to nourish their health can usually use Fumeilai to make soup. What is the best soup with Fumeilai? What soup is better with Fumeilai? Let's have a simple understanding of this issue. I hope the following points will be helpful to everyone!

Fumilai Pigeon and Lily Soup

Raw materials: 150 grams of clean golden needle mushrooms, 2 pieces of Fumilai, 1 baby pigeon, 3 grams of Codonopsis pilosula, a small amount of wolfberry and ginger slices, 1 teaspoon of salt, 1/2 teaspoon of chicken powder, appropriate amount of top soup, and 2 teaspoons of pure grain wine. Method: 1. Remove the internal organs of the pigeon, clean it and cut it into pieces to rinse off the blood; soak and wash the Codonopsis pilosula and set aside. 2. Pour the soup into the pot and bring it to a boil. Add in the baby pigeon, enoki mushrooms, Fumilai, ginger slices, Codonopsis pilosula, wolfberry, and pure grain wine. Simmer until the baby pigeon is soft. Add salt and chicken powder seasoning and serve.

Fumeilai walnut stewed lean pork

Raw materials: 10 grams of Fumilai, 250 grams of lean pork, 30 grams of walnut meat, and 4 dates. Method: 1. Wash the lean pork and cut it into pieces; peel and skin the walnuts and jujubes, and remove the cores of the red dates and wash them. 2. Put all the ingredients into the pot, add appropriate amount of water, bring to a boil over low heat, then simmer for 3 hours and season.

Fumilai Chicken Soup

Raw materials: 10 grams of Familia, 350 grams of young rooster, 20 grams of fresh shrimp, 10 grams of ginger, 1500 grams of cold water, 5 grams of salt, 3 grams of MSG, 1 gram of sugar, and 3 grams of white pepper. Method: 1. Chop the young rooster into pieces and blanch them in water. Wash the shrimp and Fumilai. Cut the ginger into slices and set aside. 2. Take a clean pot that is easy to get on fire, put in cold water, ginger slices, fresh shrimp, chicks, and Fumilai, bring to a boil over high heat and then simmer for 45 minutes, then season.

Stewed Beef Shank with Fumilai Ginseng

Ingredients: 400 grams of beef tendon, a pair of Fumilai (one male and one female), 6 chicken feet, 6 dates, 6 yuan meat, 1 raw sun-dried ginseng, 2 slices of ginger, and 5 bowls of water. Method: 1. Wash and cut the beef tendon into pieces, blanch to remove the fishy smell; 2. Remove the yellowish toe cap of chicken feet and blanch; 3. Wash the Fumilai, raw ginseng, jujube and yuan meat, flatten and peel the jujube; 4. Pour boiling water into a stew pot, add all the ingredients, stew for two hours, add salt and seasoning before serving.

Lamb chops stewed with jujube and Fumilai

Raw materials: 250 grams of beef (fat and lean), 20 grams of dates (dried), 10 grams of Fumilai, 3 grams of ginger, and 5 grams of salt. Method: 1. Remove the hair from the beef, wash it and cut it into pieces; 2. Wash the jujubes; 3. Boil the beef in boiling water for 3 minutes to remove the mutton smell; 4. Wash all the ingredients, put them into a stew pot, simmer over low heat for 3 hours, and add salt to taste.

Fumilai lean meat soup

Raw materials: 4 Fumilai (15-20 grams), 300 grams of lean pork, 2 small dates, and 3 slices of ginger. Method: 1. Wash the lean pork, cut it into small pieces, blanch it and wash it again. 2. Chop the Fumilai into small pieces. 3. Clean the stew pot and put in lean pork cubes, Fumilai cubes, small dates and ginger slices. 4. Add water until the stew pot is 90% full. 5. Prepare a large pot of water in advance and place the stew pot on the steaming rack in the water. 6. Cover the pot with a lid and bring the water to a boil over high heat, then simmer over low heat for about 3 hours.