The efficacy and consumption of Fritillaria cirrhosa

Everyone must be familiar with Fritillaria cirrhosa. Fritillaria cirrhosa syrup and other cough syrups are common in pharmacies. Fritillaria cirrhosa is the dried stem of Fritillaria cirrhosa, and has the same effects as Fritillaria cirrhosa. Fritillaria cirrhosa has a very good effect of clearing heat and promoting lung function, and is also commonly used in traditional Chinese medicine to treat cough. There are many ways to eat Fritillaria cirrhosa in daily life, and you can choose the way you like.

1. The efficacy of Fritillaria cirrhosa

As a precious medicinal material for moistening the lungs and relieving cough, Fritillaria cirrhosa is very effective in treating cough and sputum. The following is an analysis of the significant effects of Fritillaria cirrhosa in several aspects. Fritillaria cirrhosa is very effective in the respiratory system and antibacterial aspects. The effect of Fritillaria cirrhosa on the circulatory system is also obvious because it contains Fritillary alkaloids, which have a antihypertensive effect. Very small amounts of fritillary alkaloids and fritillary alkaloids can increase blood pressure. Large amounts of alkaloids can cause a drop in blood pressure.

The antibacterial effect of Fritillaria cirrhosa is also very good. Fritillaria cirrhosa has a certain antibacterial effect. It is reported that the water extract of Fritillaria cirrhosae (1:25) has an inhibitory effect on Nocardia sphaeroides in test tubes. When the concentration reaches 2 mg/l, it can inhibit the growth and reproduction of Escherichia coli and Staphylococcus aureus.

2. How to eat Fritillaria cirrhosa

Stewed pear with Fritillaria cirrhosa: First wash and peel the pear, then cut it in half, remove the core and hollow it out, and make the whole pear into a pear cup. Put a few pieces of Fritillaria cirrhosa and rock sugar in the pear cup, cover it with the pear lid, and gently secure it with a toothpick. Then put the pear in a bowl, add rock sugar and water, and steam it for 30 minutes. Fritillaria cirrhosa stewed with pear has a good effect of clearing heat, resolving phlegm and relieving cough.

Fritillaria cirrhosa stewed with pig lungs: 10 grams of Fritillaria cirrhosa, 1 pair of pig lungs with trachea, 2 egg whites, 0.3 grams of white pepper, and appropriate amounts of salt and soy sauce; grind the Fritillaria cirrhosa and white pepper into fine powder, use egg white to mix the two herbs into a paste; pour all the paste into the cleaned pig lung trachea, then tie the tube mouth with a string, place it in an aluminum pot or casserole, add appropriate amount of water, cook over low heat, and season with a little fine salt and soy sauce when eating.

Partridge stewed with Fritillaria cirrhosa: 3 grams of Fritillaria cirrhosa, 1 partridge, 5 grams of Chinese almonds, 1 slice of ginger, salt, etc. After killing the partridge, clean the internal organs, wash and set aside; put the Fritillaria cirrhosa, partridge, Chinese almonds and ginger slices into a stewing pot/pot, and add salt to taste after cooking.

Fritillaria cirrhosa stewed with lean meat: Fritillaria cirrhosa, lean meat, water; take 10 grams of Fritillaria cirrhosa, 50 grams of lean meat, add 150 ml of water; stew in water for 60 minutes.

Fritillaria cirrhosa stewed with honey: 12g Fritillaria cirrhosa (6g if using Fritillaria cirrhosa powder), 30g honey; remove impurities from Fritillaria cirrhosa and crush it; put Fritillaria cirrhosa into a stewing pot, add honey, and stew it in water for 1 hour.