A "root" can cure your cardiovascular disease

In fact, people began to use Pueraria root to satisfy hunger and treat diseases in ancient times. Pueraria root is distributed in most parts of the country and is a good medicine for preventing and treating cardiovascular diseases. In daily life, it is more common to grind Pueraria root into Pueraria powder for consumption. Pueraria root is also a very good medicinal material!

According to modern medical research:

1. Puerarin can inhibit platelet aggregation and help fight intestinal spasm.

2. Pueraria root total flavonoids can reduce myocardial oxygen consumption and enhance oxygen supply

3. Pueraria root has a good antipyretic effect and also has a certain blood sugar lowering effect.

4. Pueraria root can directly dilate blood vessels, reduce peripheral resistance, and has a good blood pressure lowering effect.

5. Pueraria root can dilate coronary blood vessels and cerebral blood vessels, and enhance cerebral blood flow and coronary blood flow.

Regular and appropriate consumption of kudzu powder can prevent and treat cardiovascular diseases:

Kudzu powder is the starch extracted from the underground tubers of Kudzu root through water grinding. According to traditional Chinese medicine, kudzu powder is sweet and cold in nature, and can relieve alcohol, clear away heat and relieve restlessness, and quench thirst and promote salivation. From ancient times to the present, it has been often used as a food therapy.

1. Cooking kudzu powder and japonica rice together can help treat headaches caused by high blood pressure, hyperlipidemia and angina pectoris caused by coronary artery stenosis.

2. In folk medicine, kudzu powder and white sugar are mixed into a paste, steamed and consumed, which can treat coronary heart disease and arteriosclerosis.

3. Cook porridge with kudzu powder and corn to treat restlessness, thirst or heat in the chest.

How to eat kudzu root powder - kudzu root powder porridge

practice:

1. 30g of Pueraria root, 50g of polished rice, slice the Pueraria root, grind it with water, and take out the starch after clarification.

2. Soak the japonica rice overnight and put it into a casserole together with the kudzu root powder. Add 500ml of water and cook on low heat until the rice is cooked and the porridge is thick.

3. It can be eaten at any time. It is best to take it warm. It is a good recipe for patients with coronary heart disease, hypertension and diabetes.

Suitable for the crowd:

It can also enhance immunity for people with high blood pressure, high blood sugar, high blood lipids, high cholesterol, detoxification, weight loss and laxative, clear internal heat, prevent Alzheimer's disease, prevent arteriosclerosis, cerebral thrombosis and other cardiovascular and cerebrovascular diseases.