The efficacy and function of Guanbaifu

Many people choose Kanpakufu because of its high-value pharmacological effects, but you should be careful not to consume it casually, otherwise it will have some bad effects on the body. We need to understand it before consuming it. Are you ready?

[Other names] Mountain trumpet flower, Wula flower, yellow Wula flower, bamboo-jointed white aconite, white aconite [Northeast]

[Source] It is the tuberous root of Aconitum coreanum (Levl.) Rapaics [A. koreanum R. Raym.] of the genus Aconitum in the Ranunculaceae family. Dig up in late autumn and early winter, wash and dry.

[Processing] Processing of Guanbaifu: Pick out the original medicinal materials, separate them into large and small sizes, put them into a container, soak them in cold water, usually for a week, change the water 1-2 times a day, and pick them out after soaking; put the tofu in a pot (preferably a copper pot), add water and boil for half an hour, take it out, remove the tofu, dry it in the shade, then add appropriate amount of hot water to soak it, steam it thoroughly, slice it and dry it in the sun (use 20-25 kilograms of tofu for every 100 kilograms).

【Nature and flavor】 Spicy, sweet, very warm. poisonous.

【Functions and indications】Dispel wind and phlegm, expel cold and dampness. Used for hemicrania, pain caused by cold and dampness, and facial paralysis.

【Usage and Dosage】 0.5～1 qian. It is usually used after processing.

【Note】 Pregnant women should not take this medicine.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 Chinese Materia Medica

The above is a detailed introduction to the medicinal value of Guanbaifu. There are also some ways and methods when eating Guanbaifu. The above methods of eating are very helpful in regulating various problems of the human body, so you can do it with confidence.