What are the benefits of wolfberry and cooked rehmannia wine

Everyone knows that wolfberry and rehmannia root are two traditional Chinese medicinal materials, and they are more often used in the Chinese patent medicines that we may take. However, wolfberry can still be used in porridge as food, although Rehmannia glutinosa cannot be used in our daily food. However, wolfberry and Rehmannia root can be used to make wine, which not only tastes better but also has great effects. So, what are the benefits of wolfberry and cooked rehmannia wine?

Rehmannia glutinosa wine

Rehmannia root soaked in wine is very helpful for our physical health. For women with weak bodies or men suffering from some male diseases, they can drink wine soaked in Rehmannia root appropriately, which can have a good health-care effect without causing any harm to their bodies.

How to make Rehmannia glutinosa wine:

60 grams each of raw rehmannia, cooked rehmannia, asparagus, ophiopogon, angelica, cyperus rotundus, eucommia, fennel, baicalensis, wolfberry, and Cistanche deserticola, 30 grams each of Psoralea corylifolia, Amomum villosum, Atractylodes macrocephala, and Polygala tenuifolia, 15 grams each of ginseng, costus root, Acorus calamus, and arborvitae seed, 60 grams each of Chuanxiong, white peony root, and Poria, 90 grams of Phellodendron chinense, 90 grams of Anemarrhena asphodeloides, and 30 kilograms of white wine.

[Recipe for soaking Rehmannia root in wine] 60 grams each of raw Rehmannia root, Rehmannia root, Asparagus cochinchinensis, Ophiopogon japonicus, Angelica sinensis, Cyathula capitata, Eucommia ulmoides, cumin, Rhizoma Atractylodis Macrocephalae, and Cistanche deserticola, 30 grams each of Psoralea corylifolia, Amomum villosum, Atractylodes macrocephala, and Polygala tenuifolia, 15 grams each of ginseng, costus root, Acorus calamus, and Torreya grandis, 60 grams each of Chuanxiong, White Peony Root, and Poria, 90 grams of Phellodendron chinense, 90 grams of Anemarrhena asphodeloides, and 30 kilograms of white wine.

[Preparation of Rehmannia glutinosa wine] Crush the first 24 ingredients, put them into a cloth bag, place it in a container, add white wine, seal it, heat it in water for 1.5 hours, take out the container, bury it in the upper part of the body for 3 days to remove heat toxins, and let it stand for use.

[Functions of soaking Rehmannia root in wine] Soaking Rehmannia root in wine can nourish Yin and Yang, invigorate Qi and activate blood circulation, clear away heat, and calm the mind.

[Indications of Rehmannia root soaked in wine] Qi and blood deficiency, deficiency of both yin and yang, and false heat, which lead to symptoms such as sore waist and weak legs, fatigue, shortness of breath, dizziness, blurred vision, poor appetite, weight loss, palpitations and insomnia.

1. Soaking wolfberry in wine can nourish the kidney and strengthen the sperm. It can also effectively enhance the body's resistance, eliminate fatigue, nourish the liver and improve eyesight, replenish blood and calm the mind. Soaking wolfberry in wine can nourish the kidney and strengthen sperm, and can also effectively enhance the body's resistance.

2. Soaking wolfberry in wine can improve the body's adaptability, enhance the body's defense against the outside world, and greatly enhance the body's endurance to blood loss, cold, lack of oxygen, etc.

3. It can enhance the body's hematopoietic function. Wolfberry can replenish qi and blood. After being soaked in wine, it can significantly promote the proliferation of hematopoietic cells and increase the number of white blood cells, thereby enhancing the body's hematopoietic function.

4. Drinking wolfberry wine can resist aging and beautify the skin, strengthen the body, nourish yin and strengthen the kidney, enhance the functions of various internal organs, improve brain function and fight against skin free radicals, significantly delay aging and change the complexion of the human body.

The above content introduces the benefits of soaking wolfberry and rehmannia in wine. I just briefly introduced some of them to you. However, through these contents, everyone can understand that the effect of putting the two medicinal herbs together is actually very great. It not only has the effect of strengthening the body, but also can help the body prevent some diseases. So if necessary, you might as well try it.