The efficacy and function of ground pulp

Ground porridge is a medicinal material that can treat many diseases. If consumed scientifically and healthily, it can bring great benefits to our health and disease treatment. Now let’s take a closer look at the effects and eating methods of ground pulp.

[Alias] Earth jiang (Tao Hongjing), ground jiang water (Hui Yue Yi Jing).

[Preparation method] Dig a ditch in the loess, about two feet deep, pour water in, stir it, wait for it to settle, and take the clear liquid on top, which is the ground water.

【Nature and flavor】 Sweet, cold.

【Entry into meridians】 "Bencao Zaixin": "enters the liver and lung meridians."

【Functions and indications】 Clears away heat, detoxifies, and harmonizes the stomach. It is used to treat heatstroke, thirst, vomiting and diarrhea due to indigestion, abdominal distension and pain, dysentery, and food poisoning.

[Usage and Dosage] For oral administration: boil and drink; or decoct the medicine in water.

[Additional prescription] ①To treat heat, thirst and stuffiness in the heart: take a cup of ground mulberry. (Sheng Hui Fang)

【Excerpt】 《*Dictionary》

[Source] 1. From "Compendium of Materia Medica" 2. Tao Hongjing: Eating maple mushrooms makes people laugh uncontrollably, but drinking soil juice can alleviate the problem.

After understanding some of the effects and common knowledge of ground slurry, I hope everyone can use scientific methods in the process of consumption to make it play a greater role.