What are the effects of myrtle fruit

Myrtle fruit is a very good wild fruit. It is now processed into some fruit wine or other beverages. The myrtle fruit is juicy and tastes sweet and sour. It is very popular in daily life. In addition, its medicinal value is also quite high. In addition, its ability to be unaffected by any pollution has gradually been used in the medical industry. However, although myrtle fruit is good, you still need to pay attention to some matters.

Myrtle is lipophilic and is rapidly absorbed to the site of action after oral administration to exert its effects. Some of it is degraded into carboxylic acids or hydrolyzed, and then excreted from the urine after combining with glucuronic acid. It can also be excreted from the body through the lungs or skin. The highest blood concentration is reached 90 minutes after administration, and its main component has a t1/2 of 3.8 hours. Myrtle has the effect of dissolving mucus, stimulating glandular secretion, diluting viscous secretions in the upper and lower respiratory tracts, promoting the movement of cilia in the respiratory mucosa, accelerating liquid flow, and promoting the elimination of secretions. It can improve the acid-base environment of the nasal mucosa and promote the reconstruction of the nasal mucosal epithelial tissue structure and the recovery of its function.

Take with plenty of cold boiled water 30 minutes before meals. Taking the last dose before going to bed will help you sleep at night. Acute inflammatory diseases: 1 capsule each time, 3-4 times a day. Chronic inflammatory diseases: 1 capsule twice daily. Children aged 4-10 years can swallow the whole tablet. Children can take the pediatric dosage form of 120 mg/tablet, using the same method as above.

The above are the precautions for myrtle fruit, so those who love it still need to pay attention, but the editor recommends that myrtle fruit is processed into fruit wine for better taste. In life, you can wash the myrtle and dry it, and then brew it into fruit wine. You can add water in a ratio of one to three, and then seal it. It can be consumed after half a month.