What are the methods of making ginseng and gastrodia elata wine?

Ginseng and Gastrodia wine, as the name suggests, is a health-care medicinal wine made by soaking ginseng and Gastrodia. The so-called health-care medicinal wine is naturally more beneficial to our body's health and the prevention of various diseases. In particular, ginseng has always been recognized as a very precious medicinal material, which has a good effect of enhancing physical strength, regulating immunity, and lowering blood sugar and blood pressure. If Gastrodia elata is added appropriately, it can also treat problems such as insufficient Qi and blood, joint pain, and numbness of the limbs.

Ginseng (scientific name: Panax ginseng, also known as Asian ginseng, and locally known as "bangchui" in Northeast China) is a fleshy root that can be used for medicinal purposes. Ginseng belongs to the Araliaceae family and grows mainly in East Asia, especially in cold regions. Ginseng is a common medicinal ingredient in Asia, and American ginseng is also widely used in North and Central America. Various ginseng slices and extract health products can be found in many herbal medicine shops and supermarkets. They are used for post-recovery, enhancing physical strength, regulating hormones, lowering blood sugar and controlling blood pressure, controlling liver index and liver function health, etc. Saponins contained in ginseng roots are its active ingredients. The wild ginseng from China's Changbai Mountain has a high content of saponins, but they are difficult to obtain and are expensive.

How to make ginseng and gastrodia elata wine

[formula]

210 grams each of Gastrodia elata and Achyranthes bidentata, 175 grams of Astragalus membranaceus, 700 grams of Rhizoma Cynoglossi, 28 grams of Safflower, 40 grams of Ginseng, 10,000 milliliters of 50-proof liquor, and 850 grams of sucrose.

[Preparation method]

Chop the first 6 ingredients into small pieces, put them in a container, add white wine, seal it, soak it for 30 to 40 days, take out the extract, remove the residue and squeeze it, combine the filtrate, add sucrose, stir to dissolve, seal it, let it stand for more than 15 days, filter it, divide it into packages and set it aside.

[function]

Invigorate Qi, promote blood circulation, relax muscles and relieve pain.

[Main Indications]

Insufficient Qi and blood, joint pain, back and leg pain, numbness of limbs, etc.

Now everyone should know some of the effects that ginseng and gastrodia elata medicinal wine can bring, and pay more attention to the efficacy and effects of these health-care medicinal wines. Then even when the body encounters these adverse symptoms, we can use it to solve them. This will naturally play a better role in our physical health and relieve the symptoms of joint pain, low back and leg pain.